SOCCA
Socca is a traditional flatbread from Nice, France. It's a common street food, cooked on a grill and served in a paper cone, usually chopped and sprinkled with salt, pepper or other delicious toppings. Bonus: It's gluten free. — Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, whisk chickpea flour, water, 1 tablespoon oil and salt until smooth. Let stand 30 minutes. , Meanwhile, preheat broiler. Place a 10-in. cast-iron skillet in oven until hot, about 5 minutes. Add remaining 1 tablespoon oil to the pan; swirl to coat. Pour batter into the hot pan and tilt to coat evenly. , Broil 6 in. from heat until edges are crisp and browned and center just begins to brown, 5-7 minutes. Cut into wedges. If desired, top with optional ingredients.
Nutrition Facts : Calories 113 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 298mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
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Taylor Foster
[email protected]This recipe is a great way to make a healthy and delicious snack or meal.
Maureen Scott
[email protected]This socca is delicious! I love the crispy texture and the flavorful toppings.
ADAA
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests.
jack jibreel
[email protected]This socca is the perfect way to use up leftover chickpea flour. It's easy to make and it's always a hit with my family.
Mariam Sarker
[email protected]I've made this recipe several times and it always turns out great. It's a great way to make a quick and easy meal.
Racheal Omowunmi
[email protected]This socca was a hit with my family! They loved the crispy texture and the flavorful toppings.
Ayabonga Mlaka
[email protected]This recipe is a great way to use up leftover chickpea flour.
Lawrence Swanepoel
[email protected]I'm not a big fan of chickpea flour, but this recipe was still really good. The socca was crispy and flavorful, and the toppings really made it.
Sheran Poellnitz
[email protected]This socca is the perfect appetizer or side dish. It's crispy, flavorful, and easy to make.
alaura janis
[email protected]I love this recipe! It's a great way to make a healthy and delicious snack or meal.
golam gause rakib
[email protected]This socca was so easy to make and it turned out so well! I'm definitely going to be making this again.
mason teriele
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of chickpea flour. But I'm glad I did because it was surprisingly good! The socca was crispy and flavorful, and the toppings really made it.
Ch Tamoor
[email protected]This recipe is a great way to use up leftover chickpea flour. I had some in my pantry that I didn't know what to do with, and this recipe was the perfect solution. The socca turned out great and was a hit with my family.
Neyha Arshad
[email protected]I've never had socca before, but I'm glad I tried this recipe. It was delicious! The chickpea flour gave it a unique flavor and texture that I really enjoyed. I'll definitely be making this again.
Jee sahil
[email protected]This socca recipe is a keeper! It was easy to make and turned out perfectly. The texture was crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making this again.