VINEGAR CHICKEN
My grandmother used to make something similar to this quite often. It was one of the grandkids favorites. She would serve it to us with honey carrots and mashed potatoes.
Provided by Sureglad
Categories Chicken Breast
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees.
- Lightly grease a 13 x 9-inch pan.
- Place the chicken in the pan.
- In a small bowl, combine the vinegar, soy sauce, and Worcestershire sauce.
- Sprinkle 1/3 of this mixture over the chicken.
- Season with the salt, pepper, garlic powder, and onion powder.
- Bake for 30 minutes.
- Remove the chicken from the oven, and baste with another 1/3 of the vinegar mixture. Bake 15 minutes longer.
- Baste again with the remaining vinegar mixture.
- Return to the oven, and continued baking for 15 minutes, until the skin is golden brown and crispy.
Nutrition Facts : Calories 269.3, Fat 13.4, SaturatedFat 3.9, Cholesterol 92.8, Sodium 1253.2, Carbohydrate 2.8, Fiber 0.2, Sugar 1.2, Protein 32.1
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Vibes With Smaalliee
vs@yahoo.comThank you for sharing this recipe!
Aneela Muneer
a36@yahoo.comI can't wait to try this recipe again with some different variations.
FazI Abbas
abbas-f85@gmail.comThis recipe is a great way to change up your usual chicken routine.
Mitch Goodman
g.m91@gmail.comI would recommend this recipe to anyone who loves vinegar-based dishes.
Tahir Gaming
tahir.g@gmail.comOverall, this is a good recipe, but it needs a few tweaks to make it perfect.
Majidkhan Jakhrani
jakhranim43@gmail.comThe sauce was a bit too thick for my liking. I would recommend adding a little bit of water to thin it out.
Daniyal Farooq
fd@hotmail.comThe chicken was a bit dry. I think I overcooked it. Next time, I'll be more careful to cook it until it's just cooked through.
Gandaki Darpan
gandaki.darpan@yahoo.comThis recipe is a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
Kylin Kylin
k_k0@hotmail.comI'm not a huge fan of vinegar, but this recipe changed my mind. The vinegar sauce was so flavorful and well-balanced that I couldn't get enough of it.
Kashi Kashi
k.k@hotmail.comThis dish is also great served cold. I made a big batch and enjoyed it for lunch the next day.
Nitrous Oxide
n.oxide63@yahoo.comI added a few chopped vegetables to the sauce, such as bell peppers and carrots. It added a nice crunch and extra flavor.
Kimberly James
kimberly.j16@hotmail.co.ukThis recipe is a great way to use up leftover chicken. I had some roasted chicken that I shredded and used in the recipe, and it was delicious.
Danica
danica26@hotmail.comI used chicken thighs instead of breasts, and they turned out wonderfully moist and juicy.
tushawn bailey
b.tushawn8@hotmail.co.ukThe vinegar sauce is what really makes this dish shine. It's the perfect balance of sweet and sour.
daddy senpai
daddy.s96@aol.comI've made this vinegar chicken recipe several times now, and it always turns out great. It's a quick and easy weeknight meal that my whole family enjoys.
Yaung Manzungu
yaung-manzungu@gmail.comThis vinegar chicken recipe is a keeper! The chicken was incredibly tender and flavorful. The vinegar sauce was tangy and sweet, and it complemented the chicken perfectly. I served it over rice, and it was a hit with my family.