Steps:
- To make the remoulade dressing, whisk together the mayonnaise, mustard, lemon juice, Worcestershire sauce, horseradish, red pepper sauce, garlic, green onion, and parsley. Taste and add salt if needed. To make the shrimp for the salad, bring a 3-quart saucepan filled with water to a boil. Add the the shrimp and the salt. Cook the shrimp until pink, about 2 minutes, then drain and rinse with cold water. To assemble the salad, in a large mixing bowl, toss the cooked shrimp with the lettuce, celery, and avocado. You can either serve the salad dressed by adding the remoulade to the mixing bowl and tossing, or you can evenly divide the salad onto 4 plates or into 4 bowls, and serve with the dressing on the side. I also like to serve the salad with lemon wedges for an added bit of brightness.
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Abigail Amankwaa
[email protected]I'm not a fan of avocado, so I left it out of my salad. It was still delicious!
skullywully125
[email protected]I'm allergic to shrimp, so I made this salad with grilled chicken instead. It was still really good!
Diamond Cherry
[email protected]This salad is way too expensive for what you get. I could make a better salad at home for half the price.
Prince Athar
[email protected]I'm not sure what went wrong, but my salad didn't turn out very well. The shrimp were overcooked and the remoulade dressing was too thick.
Ali haadar Ali haadar
[email protected]This is my new favorite salad! I love the combination of flavors and textures. It's perfect for a light lunch or dinner.
Mohammad Hafiz Uddin Ahamed
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it!
Sardar Asif
[email protected]This salad is a great way to use up leftover shrimp. I always have shrimp leftover from making shrimp tacos, and this salad is a perfect way to use them up.
Mustafa Ashour
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this salad. The remoulade dressing was so good that it made me forget all about the shrimp.
Ermias Tilahun
[email protected]This salad is so refreshing and flavorful. I love the combination of shrimp, avocado, and remoulade dressing.
Amanda Abdulla
[email protected]I made this salad for lunch today and it was delicious! The shrimp were cooked perfectly and the avocado was ripe and creamy. The remoulade dressing was the perfect finishing touch.
Genisis Managuelod
[email protected]This shrimp and avocado salad with remoulade dressing was a hit at my last dinner party! The flavors were perfectly balanced and the remoulade dressing was so creamy and flavorful.