VEGETABLE SHRIMP TOSS

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Vegetable Shrimp Toss image

"Whenever I cook too much spaghetti, I just pop it in the refrigerator," relates Sharyn Craig from El Cajon, California. "The next time I have leftover veggies, I combine them with the pasta, some sauteed shrimp and a little Parmesan cheese."

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 2-3 servings.

Number Of Ingredients 6

1/2 pound uncooked medium shrimp, peeled and deveined
1/4 cup butter, cubed
1/2 teaspoon minced garlic
2 cups cooked mixed vegetables
2 cups cooked spaghetti
2 tablespoons shredded Parmesan cheese

Steps:

  • In a large skillet, saute shrimp in butter until shrimp turn pink. Add garlic; cook 1 minute longer. Remove and keep warm. , In the same skillet, saute vegetables until heated through. Add the spaghetti and shrimp; heat through. Sprinkle with cheese.

Nutrition Facts : Calories 390 calories, Fat 17g fat (10g saturated fat), Cholesterol 155mg cholesterol, Sodium 820mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 4g fiber), Protein 21g protein.

Bivek Majhi
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This dish looks amazing!


Beso Fatani
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I can't wait to try this recipe.


Reagan Alareak
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This recipe is a keeper!


Zain
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I love that this dish is healthy and delicious.


Family history
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This is a great recipe for a quick and easy weeknight meal.


Tariq Gee
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I had some trouble finding all of the ingredients, but it was worth the effort. The dish was amazing!


Gael Escorcia
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This dish was a bit too spicy for my taste, but my husband loved it. He said it was the best shrimp dish he's ever had.


Rana Hatem
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I'm not a big fan of shrimp, but this dish changed my mind. The shrimp was cooked perfectly and the vegetables were delicious.


sardar saqib Saqi
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This recipe was easy to follow and the results were amazing. The shrimp was cooked perfectly and the vegetables were crisp and tender.


Olivia Camp
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I made this dish last night and it was delicious! I especially loved the way the vegetables and shrimp came together.


Malefetsane Abel
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This vegetable shrimp toss was a hit with my family! The flavors were amazing and the shrimp cooked perfectly.


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