SLOW-COOKER PEPPER STEAK
Flavors of ginger and soy sauce blend during slow cooking to make a delicious beef dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 7h30m
Yield 6
Number Of Ingredients 11
Steps:
- Remove fat from beef. Cut beef into 6 serving pieces. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Cook beef in skillet about 8 minutes, turning once, until brown.
- In 3- to 4-quart slow cooker, layer beef, onions, garlic and gingerroot. In small bowl, mix broth and soy sauce; pour over beef.
- Cover; cook on Low heat setting 7 to 9 hours or until beef is tender.
- In small bowl, mix cornstarch and water; gradually stir into beef mixture. Stir in bell peppers. Increase heat setting to High. Cover; cook 10 to 12 minutes or until slightly thickened. Stir in tomatoes. Cover; cook about 3 minutes longer or just until tomatoes are thoroughly heated. Serve over rice.
Nutrition Facts : Calories 390, Carbohydrate 55 g, Cholesterol 65 mg, Fiber 3 g, Protein 32 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 1270 mg, Sugar 4 g, TransFat 0 g
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Stephanie Hall
[email protected]This recipe is a great way to use up leftover steak.
Saifullah Khan
[email protected]I would recommend this recipe to someone who is looking for an easy and hearty slow cooker meal.
Tanveer Shahzad
[email protected]I'm giving this recipe 3 stars. It was easy to make, but the flavor was just average.
Silungile Kubheka
[email protected]Overall, I thought this recipe was just okay. I wouldn't make it again.
elizabeth shilumbu
[email protected]The sauce was a bit too sweet for my liking.
Mohamed Elkady
[email protected]I found that the beef was a little tough, even after cooking it for the full 8 hours.
Emmanuel Asuquo
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it.
Hello kitty Fan
[email protected]I added a few mushrooms to the dish, and they were a great addition.
Alfaz Mia
[email protected]I served this dish over rice, but I think it would also be good over noodles or mashed potatoes.
Eunice Ukeagbu
[email protected]This dish is perfect for a cold winter night. It's hearty and filling, and it warms you up from the inside out.
Anthony Samuel
[email protected]I'm not a big fan of bell peppers, but I loved them in this dish. They were cooked perfectly.
Ansar Abbas Kamlana
[email protected]This recipe is a great way to use up leftover steak. I usually make a big batch of steak on the weekend, and then I use the leftovers to make this dish during the week.
Anto Quinn
[email protected]I love how easy this recipe is. I just throw everything in the slow cooker in the morning, and dinner is ready when I get home from work.
Fisokuhle.G. Ngcobo
[email protected]This was my first time making pepper steak, and it was a success! The recipe was easy to follow, and the dish turned out delicious. I will definitely be making this again.
Clare PD
[email protected]I've made this recipe several times, and it always turns out great. The only thing I do differently is add a little bit of garlic powder to the marinade.
Raymond Morales
[email protected]This slow cooker pepper steak recipe is a keeper! The beef was so tender and flavorful, and the peppers and onions were cooked to perfection. I served it over rice, and it was a hit with my family.