BUTTERSCOTCH AND PUMPKIN PUDDING
I have not tried this recipe. I got this recipe from Obesity Help. The recipe was posted by marylyn.
Provided by internetnut
Categories Dessert
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix pudding mix, milk, pumpkin, cinnamon and nutmeg well and pour into individual pudding containers. Top with sugar free Cool Whip and vanilla.
- Note: If you want to make butterscotch pumpkin pie instead just put 1 cup milk in the ingredients.
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Robby Chlor
[email protected]This pudding is a great way to get your kids to eat pumpkin.
Karamat Ali
[email protected]I can't wait to try this recipe with different flavors of pudding mix.
Amaya King
[email protected]This pudding is a great make-ahead dessert.
Hindu Suetny
[email protected]I made this pudding in a slow cooker and it turned out great.
Ishwor Sap
[email protected]This pudding is not too sweet, which I appreciate.
Fiaz Ahmed
[email protected]I love the creamy texture of this pudding.
Muhammad Nahid
[email protected]This pudding is a great way to use up leftover pumpkin puree.
Ajabgul Jeho
[email protected]I made this pudding for my Thanksgiving dinner and it was a huge success.
Amy Figueroa
[email protected]This pudding is the perfect comfort food for a cold fall day.
Blessing Arani
[email protected]I'm so glad I found this recipe. It's a keeper!
Isaac Parkes
[email protected]This pudding is delicious! I highly recommend it.
Vijan Pandey
[email protected]I love the combination of butterscotch and pumpkin in this pudding. It's a perfect fall dessert.
Mark Moran Sr.
[email protected]This recipe was easy to follow and the pudding turned out great! I will definitely be making it again.
wilner prophete
[email protected]I made this pudding for a party and it was a hit! Everyone loved the unique flavor.
Paulina Timisa
[email protected]This was a great recipe! I made it for my family and they loved it. The butterscotch and pumpkin flavors were a perfect combination.