RUSSIAN PANCAKES - BLINI
Thin layered blini with melted butter.. a true Royal Russian breakfast! Best eaten with sour cream, jams and honey.
Provided by ANGELSEYES
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 35m
Yield 20
Number Of Ingredients 7
Steps:
- In a medium bowl, whisk together the eggs, sugar, and salt. Sift the flour into the bowl, and stir in along with the milk. Mix until smooth and well blended. The batter should be thin.
- Heat a griddle or skillet over medium heat. Lightly oil the pan or spray with cooking spray. Pour about 2 tablespoons of the batter, or as much as desired, into the pan. Tilt the pan to spread the batter out evenly. When the edges are crisp looking and the center appears dry, slide a spatula carefully under the blin. Flip, and cook for about 1 minute on the other side, or until lightly browned.
- Remove blini to a plate. Put a little butter on top, and continue to stack the blini on top of each other. To serve, spread with desired filling, then fold in half, and in half again to form a triangle. Mmm Mmm!
Nutrition Facts : Calories 47.3 calories, Carbohydrate 4.5 g, Cholesterol 22.6 mg, Fat 2.4 g, Fiber 0.1 g, Protein 2 g, SaturatedFat 1 g, Sodium 62.4 mg, Sugar 2.1 g
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dena spams
[email protected]I've never made pancakes before, but these turned out perfect. Thanks for the great recipe!
Joe Coles
[email protected]These pancakes were so easy to make, and they were absolutely delicious. I'll definitely be making them again soon.
pocholo yapchiongco
[email protected]I'm a professional chef, and I can honestly say that these pancakes are some of the best I've ever tasted.
Ronnell Clymers
[email protected]I'm on a gluten-free diet, so I substituted almond flour for the wheat flour. The pancakes turned out great!
Raashi Sheen
[email protected]These pancakes were a huge hit at my brunch party. Everyone loved them!
The Gimp
[email protected]These pancakes were a little bland for my taste. I think I'll try adding some spices next time.
Rakha Gg
[email protected]I'm not a big fan of pancakes, but these were really good. I especially liked the sour cream and jam topping.
Naimah Aikins
[email protected]I'm Russian, and these pancakes are just like the ones my grandmother used to make. They're perfect!
Izabell Hernandez
[email protected]These pancakes were delicious! I especially loved the buckwheat flour. It gave them a unique flavor that I really enjoyed.
Bitty H
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Mhamad Sallh
[email protected]These pancakes were a little too thick for my taste, but they were still very good. I think I'll try making them thinner next time.
Shamrock Freddy
[email protected]I was a little hesitant to try these pancakes because they seemed too simple, but I'm so glad I did! They were absolutely delicious. I'll definitely be making them again.
Laxman Pulamai
[email protected]I've made these pancakes several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Amir Shaikh
[email protected]These pancakes were a hit with my family! They were light and fluffy, and the flavor was perfect.