This is an easy, no-mess, no-cleanup recipe that tastes delicious! If I don't feel like scrubbing a lot of pans after dinner, I just throw this in the oven next to some rice and vegetables, or just throw it over some lettuce and tomatoes for a nice salad, and my husband thinks I was cooking for hours! People will think you put a ton of effort into this fancy entree.
Provided by N. Adams
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lay salmon fillet skin-side down on a wide piece of aluminum foil.
- Drizzle olive oil and balsamic vinegar over salmon. Sprinkle lemon pepper, lemon juice, and salt on top. Fold foil up and over the fillet, tenting it at the top. Roll top down to seal salmon in foil. Transfer to a baking sheet.
- Bake in the preheated oven until salmon flakes easily with a fork, about 15 minutes.
Nutrition Facts : Calories 251.2 calories, Carbohydrate 2 g, Cholesterol 55.8 mg, Fat 17.7 g, Fiber 0.2 g, Protein 19.7 g, SaturatedFat 3.2 g, Sodium 1039.4 mg, Sugar 1.5 g
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Bahjo Geesdiir
[email protected]I'm not a big fan of salmon, but I decided to give this recipe a try and I was pleasantly surprised. The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Moses Nirl
[email protected]I made this recipe last night and it was a hit with my family! The salmon was moist and flavorful, and the sauce was the perfect complement. I will definitely be adding this recipe to my regular rotation.
Zanele447
[email protected]This was a great recipe! The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Al Sharqeyyah
[email protected]I made this recipe for a dinner party and it was a huge success. The salmon was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for an easy and delicious salmon dish.
Cedric Dolphus
[email protected]This recipe was easy to follow and the salmon turned out great! I used a lemon-herb seasoning blend and it was delicious. I will definitely be making this again.
Yoseph Taye
[email protected]I'm not a big fan of salmon, but I decided to give this recipe a try and I was pleasantly surprised. The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Zayn Ali
[email protected]I made this recipe last night and it was a hit with my family! The salmon was moist and flavorful, and the sauce was the perfect complement. I will definitely be adding this recipe to my regular rotation.
SANGE NKUMANDA
[email protected]This was a great recipe! The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Amine bk
[email protected]I made this recipe for a dinner party and it was a huge success. The salmon was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for an easy and delicious salmon dish.
Gary Little
[email protected]This recipe was easy to follow and the salmon turned out great! I used a lemon-herb seasoning blend and it was delicious. I will definitely be making this again.
Benson Malenga
[email protected]I'm not a big fan of salmon, but I decided to give this recipe a try and I was pleasantly surprised. The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Bal Khulal
[email protected]I made this recipe last night and it was a hit with my family! The salmon was moist and flavorful, and the sauce was the perfect complement. I will definitely be adding this recipe to my regular rotation.
Antanas Jokubaitis
[email protected]This was a great recipe! The salmon was cooked perfectly and the lemon-herb sauce was delicious. I will definitely be making this again.