VEGAN AMARANTH WITH SPINACH-TOMATO-MUSHROOM SAUCE
I have no idea where I picked up this recipe, but it's the only one I use for cooking amaranth for other people. My family, who is very much NOT vegetarian, even enjoys this dish! Feel free to tweak ingredients and let me know how it tastes! This recipe is also great for cleaning out the refrigerator.
Provided by splitendharry
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine amaranth and water in a saucepan with a pinch of salt. Bring to a boil, then reduce heat and simmer 20-25 minutes, until all water is absorbed. Remove from heat, cover to keep warm, and set aside.
- While amaranth is cooking, stem and wash spinach leaves. Boil until tender (approx. 15-20 minutes). Dip tomatoes in boiling water to loosen skin, core, peel. Chop tomatoes coarsely.
- Heat oil in a large skillet over medium heat. Add garlic and onion, saute 2-3 minutes until onion is tender and garlic begins to brown.
- Add tomatoes, mushrooms, basil, oregano, and 1 tbsp water to skillet. Salt and pepper to taste. Cook 5 minutes.
- Drain and chop spinach. Add to tomato mixture in skillet. Cook 10-15 minutes, mashing tomatoes slightly with a fork.
- Serve sauce over warm amaranth.
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Sahim Saeid
[email protected]This dish was a total flop.
Hassan Alhassan
[email protected]I'll have to try this recipe again.
mariaelena wong
[email protected]I'm not sure what went wrong, but my dish turned out really bland.
Shujaat Ali offical
[email protected]This is a great recipe for a weeknight meal.
Nora tantawy
[email protected]I would definitely make this again.
Tiffany Yanni
[email protected]This recipe gets two thumbs up from me!
Kamran Mustafa
[email protected]Meh.
Huzaifa Asif
[email protected]Not bad, but not my favorite.
Theunis Swanepoel
[email protected]Delicious and healthy!
richard cooper
[email protected]Loved it!
Inocent Heart
[email protected]This dish was amazing! The flavors were so well-balanced and the amaranth was cooked to perfection. I will definitely be making this again.
Hadi Hosseini
[email protected]Overall, this was a good recipe. The amaranth was cooked perfectly and the sauce was flavorful. However, I found the dish to be a bit too oily.
Arafat Islam Abir
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning. I also found the amaranth to be a bit too chewy.
Jiten Das
[email protected]I love this recipe! It's so versatile. I've made it with different vegetables and sauces and it always turns out great. It's a great way to use up leftover vegetables.
Muddaser Ali
[email protected]This recipe was easy to follow and the results were delicious. The amaranth cooked quickly and the sauce came together in no time. I served it over quinoa and it was a perfect meal.
Cadence Clive
[email protected]This dish was a hit with my family! Everyone loved the unique flavor of the amaranth and the creamy texture of the sauce. It was also a great way to get my kids to eat their vegetables.
Mubarak Hussain
[email protected]I'm not usually a fan of amaranth, but this recipe changed my mind. The amaranth was cooked perfectly and the sauce was so flavorful. I loved the addition of the spinach and mushrooms. It made the dish feel hearty and wholesome.
Rita Dhugana
[email protected]This amaranth dish was a delightful surprise! The combination of flavors and textures was simply amazing. The amaranth had a nutty flavor that paired perfectly with the tangy tomato sauce and the sautéed spinach and mushrooms. I followed the recipe e