APRICOT CRAB STUFFED ACORN SQUASH
This light squash recipe is quick, simple and bursting with rich flavors. It looks so elegant when served on a lovely platter. -Judy Armstrong, Prairieville, Louisiana
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Place squash in a greased 13x9-in. baking pan; drizzle with 1/4 cup apricot nectar. Sprinkle with 1/2 teaspoon each salt and white pepper. Bake, covered, until fork-tender, 35-40 minutes., Meanwhile, in a large skillet, heat butter and oil over medium-high heat. Add green onions; cook and stir 3-5 minutes or until tender. Add apricots and garlic; cook 1 minute longer. Stir in half-and-half and the remaining apricot nectar, salt and white pepper. Bring to a boil; reduce heat. Simmer for 5 minutes. Gently stir in crab; heat through., Arrange squash on a serving dish; spoon crab mixture over top. Sprinkle with additional green onions.
Nutrition Facts : Calories 217 calories, Fat 3g fat (2g saturated fat), Cholesterol 91mg cholesterol, Sodium 794mg sodium, Carbohydrate 31g carbohydrate (11g sugars, Fiber 4g fiber), Protein 18g protein. Diabetic Exchanges
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Olayemi Emmanuel Atiba
[email protected]This recipe was way too complicated. I would not recommend it to anyone who is not an experienced cook.
Lalita Gautam
[email protected]The squash was a bit undercooked for my liking. I would cook it for a few minutes longer next time.
Ben Dover
[email protected]This recipe was a bit bland for my taste. I would add some more spices next time.
Akram khan Akram khan
[email protected]I followed the recipe exactly and the dish turned out perfectly. I would definitely recommend this recipe to others.
Adnano Alfahmano
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
Prashan karn
[email protected]I made this recipe with a few substitutions and it turned out great. I used chicken instead of crab and I added some chopped walnuts.
Maureen Powell
[email protected]This is a great recipe for a healthy and delicious meal. The squash is packed with nutrients and the crab is a good source of protein.
Javedahmad Javedahmad05
[email protected]I love the combination of sweet and savory flavors in this dish. The apricots and crab pair perfectly together.
Eleven Mayfield
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great dish for special occasions.
CutFN
[email protected]I made this recipe for a potluck and it was a big success. Everyone loved it!
Darin Barba
[email protected]The presentation of this dish was beautiful. I served it to my guests in the hollowed-out squash shells and they were all very impressed.
Zakari Adamu
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Anthony Carr
[email protected]This apricot crab stuffed acorn squash was a hit with my family! The flavors were perfectly balanced and the squash was cooked to perfection. I will definitely be making this again.