CARAMELIZED ONION TART WITH OLIVES
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 500 degrees. On a lightly floured surface, roll dough into an 11-by-16-inch rectangle. Sprinkle cornmeal on a rimmed baking sheet and place dough on top. Spread onions over dough, leaving a 1-inch border. In a bowl, combine garlic with 1 tbsp oil; arrange over onions and top with olives. Season with salt and pepper. Brush edges of dough with 2 tablespoons oil. Bake until crust is golden brown and releases easily when a large metal spatula is slid underneath, 9 to 11 minutes. Serve warm or at room temperature. 206 calories 11.7 g fat
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Carsinoh Ghin
[email protected]This tart is perfect for a summer picnic.
izi king
[email protected]This tart is a great way to get your kids to eat their vegetables.
Ali Ghalib
[email protected]I love this tart! It's so easy to make and it's always a crowd-pleaser.
Salman Ranjha
[email protected]This tart is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.
Faizan Adnan
[email protected]I made this tart in a mini muffin tin and it was perfect for a party appetizer.
Dana Morris
[email protected]This tart is a great way to use up leftover roasted vegetables. I added some roasted broccoli and it was delicious.
Erin Bennett
[email protected]I didn't have any olives on hand, so I used sun-dried tomatoes instead. It was still delicious!
lance tucker
[email protected]This tart was too salty for my taste. I would recommend using less feta cheese next time.
Zeenat Ibrahim
[email protected]The crust on this tart was a bit soggy. I think I would blind bake the crust next time.
ANA Lombard
[email protected]This tart was a bit too sweet for my taste. I would recommend using less sugar next time.
Funneh bunny
[email protected]I've made this tart several times and it's always a winner. It's a great recipe to have on hand for when you need a quick and easy meal.
Ami Tomar
[email protected]This tart is so versatile! You can add any toppings you like. I added some chopped bacon and it was delicious.
Chakar Rasool
[email protected]I made this tart with goat cheese instead of feta and it was amazing! The goat cheese added a tangy flavor that I really enjoyed.
asmare dress
[email protected]This tart is perfect for a light lunch or dinner. It's also a great way to use up leftover onions.
Shagor
[email protected]I'm not a huge fan of olives, but I loved this tart! The olives added a nice salty flavor that balanced out the sweetness of the onions.
Roseline Moyo
[email protected]This tart was easy to make and turned out great! I used a store-bought crust to save time. The caramelized onions were the star of the show.
Sena kebena
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it. The crust was flaky and the filling was flavorful.
MD:alom Hossen
[email protected]This tart was absolutely delicious! The onions were perfectly caramelized and the olives added a nice salty flavor. I will definitely be making this again.