VEGETABLE KUNG PAO
Looking for a classic Asian dinner? Then check out this vegetable and rice recipe - ready in 15 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Heat 12-inch nonstick skillet or nonstick wok over medium-high heat. Spread peanuts in single layer on paper towel; lightly spray with cooking spray, about 2 seconds. Add peanuts to skillet; cook and stir about 1 minute or until toasted. Immediately remove from skillet; cool.
- In small bowl, mix cornstarch, sugar and cold water; set aside. In skillet, mix broth and chili puree; heat to boiling. Stir in vegetables. Heat to boiling; reduce heat to medium-low. Cover and cook 5 minutes, stirring occasionally.
- Move vegetables to side of skillet. Stir cornstarch mixture into liquid in skillet. Cook and stir vegetables and sauce over high heat about 1 minute or until sauce is thickened. Stir in peanuts. Serve with rice.
Nutrition Facts : Calories 160, Carbohydrate 16 g, Cholesterol 0 mg, Fat 1, Fiber 5 g, Protein 7 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 5 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
RATUL HASAN
[email protected]I loved this dish! The vegetables were fresh and the sauce was flavorful. I will definitely be making this again.
Mohannad Mahmoud
[email protected]This was a great recipe. The vegetables were cooked perfectly and the sauce was delicious.
Delight Swae
[email protected]I love kung pao and this recipe did not disappoint. The sauce was perfect and the vegetables were cooked just right. I will definitely be making this again.
geneya miller
[email protected]This dish was easy to make and turned out great! The sauce is delicious and the vegetables are cooked perfectly. I will definitely be making this again.
Kuol Mathew
[email protected]I'm not a big fan of kung pao, but this recipe was really good. I would definitely make it again.
Dimpho Valencia
[email protected]This dish was delicious! The vegetables were fresh and the sauce was flavorful. I will definitely be making this again.
RAFIQUL ISLAM
[email protected]I'm not a big fan of kung pao, but this recipe was really good. I would definitely make it again.
Pamale Young
[email protected]This was a great recipe. It was easy to follow and the dish turned out delicious.
Maxwell Kipruto
[email protected]I loved this dish! The vegetables were fresh and the sauce was flavorful. I will definitely be making this again.
Monica Trule
[email protected]This was a great recipe. The vegetables were cooked perfectly and the sauce was delicious.
Jannat Zubair
[email protected]This dish was easy to make and turned out great! I will definitely be making it again.
JANAZA GAMING
[email protected]I'm not usually a fan of kung pao, but this recipe was really good. I would definitely make it again.
Tatu Jamadary
[email protected]This dish was delicious! I loved the combination of flavors.
Selena Montgomery
[email protected]This was a great recipe. The vegetables were fresh and the sauce was flavorful. I would definitely make this again.
ShiWalfy Shaniacs ゴゴ
[email protected]I love kung pao and this recipe did not disappoint. The sauce was perfect and the vegetables were cooked just right. I will definitely be making this again.
Jade Jaden
[email protected]This dish was easy to make and turned out great! The sauce is delicious and the vegetables are cooked perfectly. I will definitely be making this again.
florida lowridin
[email protected]I'm not a big fan of kung pao, but this recipe was really good. The vegetables were cooked perfectly and the sauce was tasty. I would definitely make this again.
MAS OOM
[email protected]This kung pao was delicious! The vegetables were fresh and the sauce was flavorful. I followed the recipe exactly and it turned out perfect. I will definitely be making this again.