UNKNOWNCHEF86'S VERY BEST DINNER ROLLS
These rolls are very soft and light. They make children and husbands very happy. My husband asked, "Can you make these ALL the time?"
Provided by UnknownChef86
Categories Yeast Breads
Time 2h20m
Yield 36 rolls
Number Of Ingredients 8
Steps:
- Note: Due to its sticky nature, this recipe is best made in a standing mixer with a dough hook; the truly persistent could probably make this by hand with a bowl and a wooden spoon-- these rolls are worth the extra effort.
- Sprinkle the yeast over the warm milk and let sit for approximately 5 minutes to proof.
- Add sugar, 1/2 cup melted butter, salt and eggs; mix well.
- Add flour and mix well.
- Blend at medium-low speed for about 5-10 minutes, scraping down sides once or twice.
- Cover bowl with plastic wrap and a towel; let rise in bowl about 1 hour or til doubled.
- Remove the towel and plastic wrap and turn mixer on low to"punch down" the dough; if you wish, you can let the dough raise a second time as it makes for a more flavorful roll.
- Remove the dough from the bowl and divide into 36"plops"; The dough will be very sticky.
- Place"plops", edges just touching, in a buttered 9x13 baking pan; don't bother trying to smooth out the"plops"-- they will smooth out as they raise.
- Cover pan with plastic wrap and let rise til doubled, about 30-40 minutes.
- Melt the reserved butter and drizzle over the top of the rolls before baking.
- Bake at 400°F for 10-15 minutes or until golden.
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hawa mohamed
[email protected]These rolls are perfect for any occasion. I've made them for everything from casual family dinners to holiday gatherings.
Elvis Powell
[email protected]I made these rolls for a potluck dinner, and they were a huge hit! Everyone loved them.
Naresh Pashwan
[email protected]These rolls were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Opippilif
[email protected]I was really impressed with these rolls. They were easy to make, and they turned out so soft and fluffy. I'll definitely be making these again.
Afghan Ammann
[email protected]These rolls were a little bland for my taste. I think I'll try adding some herbs or spices next time.
Faisal Jan
[email protected]I've made these rolls several times now, and they're always a hit. They're so easy to make, and they always turn out perfect.
Amine Djebara
[email protected]These rolls are amazing! They're so soft and fluffy, and they have the perfect amount of sweetness.
Boluwatife Elizabeth
[email protected]I was disappointed with these rolls. They were dry and crumbly, and they didn't have much flavor.
Athena Low
[email protected]These rolls were a bit too dense for my taste. I think I might have over-kneaded the dough.
Arif Saeed
[email protected]I followed the recipe exactly and the rolls turned out great! They were soft and fluffy, and the flavor was perfect. I will definitely be making these again.
Richard Lyons
[email protected]These rolls are delicious! I made them for my family and they loved them. They're perfect for any occasion.
Emdadul Huq
[email protected]I've tried a lot of dinner roll recipes, but this one is definitely my favorite. The dough is so easy to work with, and the rolls always turn out perfect.
Sadia Labonno
[email protected]These dinner rolls were a hit at my last dinner party! They were so soft and fluffy, and the flavor was perfect.