Categories Potato Poach Mayonnaise Salmon White Wine Tarragon Parsley Gourmet
Yield Serves 6
Number Of Ingredients 14
Steps:
- Make sauce
- Pick enough tarragon leaves to measure 1/2 cup (do not pack). Chop enough chives to measure 1/3 cup. Coarsely chop shallot. In a food processor puree tarragon, chives, and shallot with remaining sauce ingredients until smooth and season with salt and pepper. Sauce may be made 1 day ahead and chilled, covered. Bring sauce to cool room temperature before serving.
- Make Fish
- In a deep 10-inch skillet bring wine and water to a simmer, covered. Cut salmon into 6 pieces and season with salt and pepper. Submerge 3 salmon pieces, skin sides down, in simmering liquid (add hot water if necessary to just cover salmon) and poach at a bare simmer, covered, 8 minutes, or until just cooked through. Transfer cooked salmon with a slotted spatula to a platter to cool and poach remaining salmon in same manner. When salmon is cool enough to handle, peel off skin and if desired with a sharp knife scrape off any dark meat. Salmon may be cooked 1 day ahead and chilled, covered. Bring salmon to cool room temperature before serving.
- Assemble
- Cut potatoes lengthwise into 1/8-inch-thick slices. In a steamer set over boiling water steam potatoes until just tender, 4 to 5 minutes. Spoon sauce onto 6 plates and arrange some potatoes in a circle, overlapping slightly, on top of sauce . Season potatoes with salt and arrange salmon on top of potatoes. Garnish salmon with peas.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Arshad Sheikh
[email protected]I love this recipe! The salmon is so moist and flaky, and the sauce is to die for.
Fartuun Aadan
[email protected]This is one of my favorite salmon recipes. The salmon is always cooked perfectly and the sauce is amazing.
Adams Favour
[email protected]This recipe is a great way to cook salmon. The salmon was cooked perfectly and the sauce was delicious.
Sándorné Szikori
[email protected]I'm not a big fan of salmon, but I thought this recipe was pretty good. The salmon was cooked well and the sauce was flavorful.
Malik Asif Ali khan
[email protected]This recipe was easy to follow and the salmon turned out great. I will definitely be making it again.
Juliet Kanini
[email protected]I would give this recipe a 4 out of 5 stars. The salmon was cooked perfectly and the sauce was delicious. However, the fingerling potatoes were a bit bland.
Sourav Mahmud
[email protected]Overall, I thought this recipe was pretty good. The salmon was cooked well and the sauce was flavorful. I would definitely make it again.
Jeni Ford
[email protected]The sauce was a bit too rich for my taste. I think I'll try using a lighter sauce next time.
Toamsworld Tv
[email protected]I followed the recipe exactly and the salmon came out a bit overcooked. I think I'll cook it for a shorter amount of time next time.
Lukus Hawley
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salmon was cooked to perfection and the sauce was amazing.
Sameir Raut
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The salmon was cooked perfectly and the sauce was delicious.
Jared Oaborn
[email protected]This recipe is a great way to cook salmon if you're looking for a healthy and flavorful meal.
Chinaza Simon
[email protected]I love the combination of flavors in this dish. The salmon, tarragon sauce, and fingerling potatoes all complement each other perfectly.
Just_as _luke
[email protected]This was my first time poaching salmon, and it was so easy! The recipe was clear and concise, and the salmon turned out perfectly.
Mofe Billions
[email protected]I've made this recipe several times now and it always turns out great. The salmon is moist and flaky, and the sauce is flavorful and light.
mr Saifurrehman
[email protected]This poached salmon recipe is a keeper! The salmon was cooked perfectly and the tarragon sauce was divine. I served it with fingerling potatoes and asparagus, and it was a hit with my family.