EASY ROOT VEGETABLE GRATIN
This is a great fall recipe.
Provided by Dave
Categories Side Dish Vegetables Sweet Potatoes
Time 1h40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Combine chicken broth and butter in a 9x13-inch baking dish; place dish in oven to melt butter while oven preheats.
- Toss baking potatoes, sweet potatoes, celery root, parsnips, salt, and black pepper together in a bowl. Pour into prepared baking dish and stir to coat vegetables with broth mixture. Cover the baking dish with aluminum foil.
- Roast vegetables in the preheated oven for 40 minutes. Uncover the baking dish and discard aluminum foil. Pour heavy whipping cream over vegetables and sprinkle Gruyere cheese over the top. Continue baking until vegetables are tender and cheese is melted and golden, about 30 minutes. Cool for 10 minutes before serving.
Nutrition Facts : Calories 258.7 calories, Carbohydrate 32.1 g, Cholesterol 39 mg, Fat 11.7 g, Fiber 5.5 g, Protein 7.6 g, SaturatedFat 7 g, Sodium 424.8 mg, Sugar 5.3 g
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Ken Pena
[email protected]I highly recommend this gratin. It's a delicious and easy-to-make dish that's perfect for any occasion.
Dhugo Juga
[email protected]This gratin is the perfect comfort food. It's so warm and inviting.
Kevin Cherry
[email protected]The cheese sauce in this gratin is amazing. It's so creamy and flavorful.
alpha stigma 07
[email protected]I love the combination of root vegetables in this gratin. They're so hearty and flavorful.
Shahin Fack
[email protected]This gratin is so rich and decadent. It's definitely a special occasion dish.
Kayden Gilchrist
[email protected]I've never made a gratin before, but this recipe was so easy to follow. The gratin turned out perfect!
Killer King
[email protected]This gratin is the perfect side dish for a holiday meal. It's elegant and delicious.
Mahesh Bam
[email protected]I'm not a huge fan of root vegetables, but this gratin was surprisingly delicious. The cheese sauce really made all the difference.
Khalid Waheed Khan
[email protected]This gratin is so easy to make and it's always a hit with my guests. I love that I can use whatever root vegetables I have on hand.
Ilori Olugbenga
[email protected]I made this gratin for a potluck and it was a huge success. Everyone loved it!
Coolest Bad boi
[email protected]This is the perfect comfort food for a cold winter night. The vegetables are so comforting and the cheese sauce is so rich and creamy.
Terroie _2
[email protected]I've made this gratin several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
Kasir Mahmud
[email protected]This root vegetable gratin was a hit with my family! The vegetables were perfectly tender and flavorful, and the cheese sauce was rich and creamy. I will definitely be making this again.