GRILLED FISH WITH GARLIC, WHITE WINE AND BUTTER SAUCE
Recipe Adapted from Chef Bobby Flay - Food Network. An excellent recipe to prepare fish or shrimps over cooked pasta with a delicious taste.
Provided by pink cook
Categories Very Low Carbs
Time 1h
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a small pot, whisk together white wine, shallots and garlic.
- Cook over high heat until reduced to half. Remove from heat, cool slightly. When mixture is warm, cut in butter and whisk together. Add parsley and season with salt and pepper.
- Cover with plastic wrap and refrigerate for at least 30 minutes. Bring to room temperature before grill them. Heat grill over high heat.
- Brush fillets with olive oil and season with salt and pepper. Grill fish for 4 minutes per side, or until golden brown and fish flakes easily with a fork.
- Place fish in plates and top with the butter sauce. Serve immediately over warm pasta or with shrimp instead of fish, if you prefer.
- Thanks for your reviews and suggestions to correct this recipe.
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Kayla Paul
[email protected]I can't wait to make this dish again.
Alice Omotoso
[email protected]This is one of the best recipes I've ever tried.
Md Tarrek
[email protected]I would give this dish a 5-star rating.
Sascha
[email protected]This dish is a perfect 10/10.
Jakiya Parvin
[email protected]I'm a huge fan of this recipe. It's a keeper!
Dheeroz Budhathoki
[email protected]This is a must-try recipe. You won't be disappointed.
Yaman Khan
[email protected]I highly recommend this recipe. It's one of the best fish dishes I've ever had.
Qamar Bahi
[email protected]This dish is a winner! It's easy to make and the results are amazing.
Samantha Whitmarsh
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Mariama Adams
[email protected]I've made this dish several times for my family and they always love it. It's a great way to get a healthy meal on the table.
Ericka Fleming
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Abdinasir Amin
[email protected]I love this recipe because it's so versatile. I've used different types of fish and the results have always been great.
Shumail Bhatti
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Sonam Lhachar
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the fish and the sauce.
Thabani Falakhe
[email protected]This dish is a keeper! I've already made it twice and it's been a hit both times. The fish is so moist and flaky, and the sauce is divine.
Hawo Dahir
[email protected]I've made this dish several times and it's always a crowd-pleaser. The fish is cooked to perfection and the sauce is so flavorful.
Quinavuidi Manuel
[email protected]This is one of my favorite fish recipes. It's easy to make and always turns out great. The sauce is especially delicious.
Ali Yasin
[email protected]I made this dish last night and it was a hit! My family loved it. The fish was moist and flaky, and the sauce was creamy and flavorful.
Siva Kwt
[email protected]This dish was absolutely delicious! The fish was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.