TRADITIONAL POTATO LATKES
Serve these with a side of Caramel Applesauce and a dollop of sour cream.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 6
Steps:
- Over a large bowl of cold water, grate potatoes into long strips, using the largest holes of a box grater. Transfer grated potatoes from water into another bowl. Pour off water from first bowl, reserving sediment. Add sediment to potatoes.
- Add eggs, onion, and scallion greens. Season with salt and pepper. Mix well by hand.
- Fill a large heavy-bottomed frying pan with 1/2 inch to 3/4 inch of oil until very hot, about 385 degrees.
- Drop 1 heaping tablespoonful of potato mixture into the pan. Cook until golden brown, about 3 minutes; the pan should hold five or six latkes per batch. Turn latkes over, and cook on the other side until golden brown, about another 3 minutes.
- Latkes can be transferred to a baking sheet and kept warm in a 200 degrees.oven for up to a half hour before serving.
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Dipu Bonik
[email protected]These latkes were a great way to use up leftover potatoes. They were crispy and flavorful.
Nicole Martinelli
[email protected]I've never made potato latkes before, but these were so easy to follow and turned out great!
Amman Khan
[email protected]These latkes were a hit at my Hanukkah party. Everyone loved them!
Aimen Khan
[email protected]Delicious! I love the crispy edges and the fluffy interior.
TALHA GAMING2 BD71
[email protected]These latkes were easy to make and very tasty. I will definitely be making them again.
Zandile Mkhize
[email protected]I had trouble getting the latkes to stay together, but they still tasted good.
Christian Ramos
[email protected]These potato latkes were a bit too oily for my taste, but they were still good.
Huwxi_slay_gurl
[email protected]I made these latkes for Hanukkah and they were a big hit! They were crispy and flavorful, and everyone loved them.
Tarsha Campbell
[email protected]These were the best potato latkes I've ever had! I loved the addition of the onion and garlic. Thanks for sharing this recipe!
Bashir Khan
[email protected]I've made these potato latkes several times now, and they always turn out perfect. They're so easy to make, and they're a great way to use up leftover potatoes.
Alice Amoah
[email protected]These potato latkes were absolutely delicious! They were crispy on the outside and fluffy on the inside. I served them with applesauce and sour cream, and they were a huge hit with my family.