UMBRIAN STYLE HOT GARLIC AND OLIVE OIL SPAGHETTI
A quick meatless sauce from Umbria - the regional version of the classic garlic and oil. Adjust the heat to taste, but it is meant to be fairly hot.
Provided by labouchet
Categories Spaghetti
Time 17m
Yield 3-6 serving(s)
Number Of Ingredients 9
Steps:
- Prep ingredients while water boils for pasta- sauce is quickly prepared once spaghetti is cooking.
- Heat a heavy based pan (large enough to hold the cooked pasta later on).
- Add oil, garlic, chile, ginger, salt and pepper and continue heating until pieces begin sizzling, and garlic is starting to turn golden.
- Add the parsley and lemon/vinegar, lower heat and keep warm until pasta is cooked.
- When pasta is done, use tongs (or two large forks) to put directly from the water into the hot sauce in the pan and toss, adding more salt and pepper to taste, if necessary.
- Serve immediately, offering optional additional black pepper, grated cheese (for non-Umbrians), and a fire extinguisher (for non-chile lovers).
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Akhtar Zaman
[email protected]I'm not a big fan of garlic but I really enjoyed this dish. The sauce was very flavorful and the spaghetti was cooked perfectly. I would definitely make this again.
Dillon Holt
[email protected]This recipe was a little bland for me. I added some extra garlic and chili flakes to give it more flavor. The sauce was still very good and the spaghetti was cooked perfectly.
Sumantha Govender
[email protected]I made this dish for my family and they all loved it. The sauce was so flavorful and the spaghetti was cooked perfectly. I would definitely make this again.
Dytto Gaming
[email protected]This recipe was a little too spicy for me, but I still enjoyed it. The sauce was very flavorful and the spaghetti was cooked perfectly. I would recommend this recipe to anyone who likes spicy food.
Amy Harris
[email protected]I'm not a huge fan of spaghetti but this dish was really good. The sauce was very flavorful and the spaghetti was cooked perfectly. I would definitely make this again.
Tarek Vloogs
[email protected]This dish was so easy to make and it turned out so well. The sauce was so flavorful and the spaghetti was cooked perfectly. I would highly recommend this recipe to anyone looking for a quick and easy weeknight meal.
DrosIntentions
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of garlic, but I'm so glad I did! The garlic flavor was not overpowering at all and the sauce was so delicious. I will definitely be making this again.
Rana Mohammad Javaid Iqbal
[email protected]This recipe was easy to follow and the results were amazing. The spaghetti was cooked perfectly and the sauce was so flavorful. I would highly recommend this recipe to anyone looking for a delicious and easy pasta dish.
ATV trail riders
[email protected]I made this dish last night and it was a hit with my family. The sauce was so simple to make but it packed a lot of flavor. I will definitely be making this again.
L Marks
[email protected]This spaghetti dish was absolutely delicious! The garlic and olive oil sauce was so flavorful and the spaghetti was cooked perfectly. I will definitely be making this again.