Panchos are Argentina's take on hot dogs-a street-food staple that features a vast array of toppings. Condiments typically include mayonnaise, mustard, and chimichurri. We swapped out the chimichurri in favor of a fresh salsa criolla, which takes just minutes to make with easy-to-find ingredients. It tastes even better the longer it sits.
Provided by Gaby Melian
Categories Sausage Salsa Onion Peanut Free Bell Pepper Tomato Vinegar Lemon Mayonnaise Mustard Summer Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- Make the Salsa:
- Mix onion, bell pepper, and tomato in a large bowl. Add oil, vinegar, and lemon juice, then toss to combine. Taste and season with salt and pepper, then toss again.
- Do Ahead: Salsa can be made 5 days ahead. Transfer to a jar or airtight container and chill. Let sit at room temperature at least 30 minutes before using.
- Make the Hot Dogs:
- Slice sausages in half lengthwise, going almost all the way through so they can be opened like a book, but are still attached on one side. Heat a large nonstick skillet over medium-high until hot. Working in batches, cook sausages cut side down, weighting down with a spatula or a small pot lid and turning once, until slightly browned, about 2 minutes per side. Transfer to a plate.
- Smear a generous amount of mayonnaise on both sides of buns. Arrange 2 butterflied hot dogs on each side of buns, cut side facing the bread. Top with mustard and a generous amount of salsa.
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Moneeka Gwyn
[email protected]These hot dogs were a bit too spicy for my taste.
Waleed Zeshan
[email protected]I would definitely recommend these hot dogs to others.
Ismael Lopez
[email protected]These hot dogs are the perfect finger food for a party.
ankush nischal
[email protected]I love the combination of flavors in these hot dogs.
Eukaro William
[email protected]These hot dogs were really easy to make and they turned out great!
nwafor marvel
[email protected]I found these hot dogs to be a bit bland.
Kr0pr0X Rz
[email protected]These hot dogs were a little too sweet for my taste.
Mohammad A Ramadan
[email protected]I'm not a big fan of hot dogs, but these were actually really good.
Duane McNally
[email protected]These hot dogs are a great way to use up leftover hot dog buns.
Luyanda Makua
[email protected]I love these hot dogs! They're the perfect combination of sweet and savory.
Kim Backus
[email protected]These hot dogs are the perfect party food. They're easy to make, they're delicious, and they're always a hit with guests.
Md nojrol Islam
[email protected]I've made these hot dogs several times now and they're always a crowd-pleaser. They're so easy to make and they're always delicious.
soliman Mohamed
[email protected]These were a hit at my last party! Everyone loved them.