RUSTIC FRUIT GALETTE
Galettes are rustic little free-form pies. They can be easily and quickly assembled and then you can eat them warm out of the oven! Simple, humble, and beautiful.
Provided by Rebecca Marmaduke
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Combine apples, sugar, cornstarch, cinnamon, and vanilla extract together in a bowl. Place pie crust on the prepared baking sheet. Spoon apple mixture into the center of crust, leaving a 2-inch border. Fold crust over the edges of the apple mixture.
- Bake in the preheated oven until apples are tender and crust is golden, about 30 minutes.
Nutrition Facts : Calories 318.7 calories, Carbohydrate 44.1 g, Fat 15.1 g, Fiber 4.5 g, Protein 3.1 g, SaturatedFat 3.8 g, Sodium 235.1 mg, Sugar 17.8 g
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Md Samsul allom Sams
[email protected]I've made this galette several times now, and it's always a hit. The crust is so easy to work with, and the fruit filling is always delicious. I've used a variety of fruits, and it's always great.
Sharon Ogilvie
[email protected]This galette was easy to make and turned out great! The crust was flaky and the fruit filling was delicious. I used a mix of apples and pears, and it was all cooked to perfection. I will definitely be making this again.
Esmeralda Lopez
[email protected]I made this galette for a party and it was a huge success! Everyone loved it. The crust was flaky and the fruit filling was delicious. I would definitely recommend this recipe.
yassin sayed
[email protected]This galette was delicious! The crust was flaky and the fruit filling was perfectly sweet and tart. I used a mix of apples, pears, and blueberries, and it was all cooked to perfection. I will definitely be making this again.
Liana Lloyd
[email protected]I've made this galette several times now, and it's always a hit. The crust is so easy to work with, and the fruit filling is always delicious. I've used a variety of fruits, and it's always great.
Habii Rajabu
[email protected]This galette was easy to make and turned out great! The crust was flaky and the fruit filling was delicious. I used a mix of apples and pears, and it was all cooked to perfection. I will definitely be making this again.
work for status
[email protected]I made this galette for a party and it was a huge success! Everyone loved it. The crust was flaky and the fruit filling was delicious. I would definitely recommend this recipe.
Victor Otieno
[email protected]This galette was delicious! The crust was flaky and the fruit filling was perfectly sweet and tart. I used a mix of apples, pears, and blueberries, and it was all cooked to perfection. I will definitely be making this again.
Md Waj Uddin Raj
[email protected]I've made this galette several times now, and it's always a winner. The crust is so easy to work with, and the fruit filling is always delicious. I've used a variety of fruits, and it's always great.
shawon ahammed
[email protected]This galette was a huge hit with my family! The crust was flaky and buttery, and the fruit filling was sweet and tart. I used a variety of fruits, including apples, pears, and blueberries, and it was all delicious. I will definitely be making this ag