FRENCH CREPES SUZETTE
It's the famous French Crepes Suzette made Bisquick® mix easy! Enjoy thin, tender crepes bathed in a flavorful orange sauce.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 32m
Yield 6
Number Of Ingredients 8
Steps:
- Beat Bisquick mix, milk and eggs in small bowl with fork or wire whisk until blended. Lightly butter 8-inch skillet; heat over medium heat until bubbly. For each crepe, pour 2 tablespoons batter into skillet; immediately rotate skillet until batter covers bottom. Cook until golden brown. Run wide spatula around edge to loosen; turn and cook other side until golden brown. Stack crepes, placing waxed paper between each; keep covered.
- Heat 1/4 cup butter, the orange peel, orange juice and sugar to boiling in 10-inch skillet, stirring occasionally; reduce heat. Simmer uncovered 5 minutes, stirring occasionally. Heat liqueur in 1-quart saucepan, but do not boil.
- Fold crepes into fourths; place in hot orange sauce in skillet and turn once. Arrange crepes around edge of skillet. Pour warm liqueur into center of skillet and carefully ignite. After flame dies, place 2 crepes on each dessert plate; spoon warm sauce onto crepes.
Nutrition Facts : Calories 255, Carbohydrate 29 g, Cholesterol 95 mg, Fat 2, Fiber 0 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 370 mg
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Alve Khan
[email protected]These crepes Suzette were a bit of a disappointment. The crepes were dry and tough, and the orange sauce was too sweet for my taste. I also found the recipe to be a bit confusing, and I had to make several adjustments in order to get the crepes to tu
Jumman Jumman
[email protected]I was pleasantly surprised by how easy these crepes Suzette were to make. The crepes were light and fluffy, and the orange sauce was delicious. I loved the combination of sweet and tangy flavors. I will definitely be making these crepes again.
Sakibul hasan Maruf
[email protected]These crepes Suzette were a delicious and easy-to-make treat. The crepes were light and fluffy, and the orange sauce was perfectly tangy and sweet. I loved the addition of Grand Marnier, which gave the dish a lovely citrusy flavor. I will definitely
Alice Mwangi
[email protected]I've made crepes Suzette many times before, but this recipe is by far the best. The crepes are light and fluffy, and the orange sauce is perfectly balanced. I love that this recipe also includes Grand Marnier, which gives the crepes a lovely citrusy
Ibtisam Arbin
[email protected]These crepes Suzette were a bit of a disappointment. The crepes were dry and tough, and the orange sauce was too sweet for my taste. I also found the recipe to be a bit confusing, and I had to make several adjustments in order to get the crepes to tu
Maryumkhan Maryum
[email protected]I was pleasantly surprised by how easy these crepes Suzette were to make. The crepes were light and fluffy, and the orange sauce was delicious. I loved the combination of sweet and tangy flavors. I will definitely be making these crepes again.
Raja Touseef
[email protected]These crepes Suzette were a delicious and easy-to-make treat. The crepes were light and fluffy, and the orange sauce was perfectly tangy and sweet. I loved the addition of Grand Marnier, which gave the dish a lovely citrusy flavor. I will definitely
M akhtar AKHTAR
[email protected]I've made crepes Suzette many times before, but this recipe is by far the best. The crepes are light and fluffy, and the orange sauce is perfectly balanced. I love that this recipe also includes Grand Marnier, which gives the crepes a lovely citrusy
Nichol Govender
[email protected]These crepes Suzette were a bit of a disappointment. The crepes were dry and tough, and the orange sauce was too sweet for my taste. I also found the recipe to be a bit confusing, and I had to make several adjustments in order to get the crepes to tu
Yassine Elkhattab
[email protected]I was pleasantly surprised by how easy these crepes Suzette were to make. The crepes were light and fluffy, and the orange sauce was delicious. I loved the combination of sweet and tangy flavors. I will definitely be making these crepes again.
Rasivisivi Ratobatolu
[email protected]These crepes Suzette were a delicious and easy-to-make treat. The crepes were light and fluffy, and the orange sauce was perfectly tangy and sweet. I loved the addition of Grand Marnier, which gave the dish a lovely citrusy flavor. I will definitely
Kateri Aberdeen
[email protected]I've made crepes Suzette many times before, but this recipe is by far the best. The crepes are light and fluffy, and the orange sauce is perfectly balanced. I love that this recipe also includes Grand Marnier, which gives the crepes a lovely citrusy
King Young
[email protected]These crepes Suzette were a bit of a disappointment. The crepes were dry and tough, and the orange sauce was too sweet for my taste. I also found the recipe to be a bit confusing, and I had to make several adjustments in order to get the crepes to tu
Anita Chaudhary
[email protected]I was a bit skeptical about making crepes Suzette at home, but I'm so glad I tried this recipe. The crepes were surprisingly easy to make, and the orange sauce was absolutely delicious. I loved the combination of sweet and tangy flavors. I will defin
Kelechi Kalu
[email protected]These crepes Suzette were a hit with my family! The kids loved the sweet and tangy orange sauce, and the adults appreciated the subtle flavor of Grand Marnier. I thought the crepes were a bit too thick for my taste, but my husband said he liked them
Kalv Mark
[email protected]I've tried many crepe recipes over the years, but this one is by far the best. The crepes are so light and airy, and the orange sauce is the perfect complement. I love that this recipe also includes Grand Marnier, which gives the crepes a lovely booz
Favour Ifeoma
[email protected]Wow! These crepes Suzette were a showstopper! I made them for a dinner party last night, and my guests raved about them. The presentation was beautiful, and the taste was even better. I highly recommend this recipe to anyone looking for a special des
Maileigh Tate
[email protected]I've always been a fan of crepes, but this recipe takes them to the next level. The orange sauce is simply divine, and it pairs perfectly with the light and fluffy crepes. I also love that this recipe is relatively easy to make, even for a beginner c
Hafiz AT
[email protected]These French crepes Suzette were a delightful treat! The crepes were delicate and flavorful, and the orange sauce was perfectly balanced between sweet and tangy. I loved the addition of Grand Marnier, which gave the dish a lovely citrusy aroma. Overa