SIMPLE SCRAMBLED EGGS
Slow and steady wins the race! Cooking over low heat ensures soft and luscious scrambled eggs. If you like, at the very end stir in 1/2 cup of your favorite shredded cheese, such as aged Cheddar or Gruyere.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 2 to 4 servings
Number Of Ingredients 3
Steps:
- Lightly beat the eggs, 3/4 teaspoon salt and a few grinds of black pepper in a medium bowl.
- Melt 1 tablespoon of the butter in a medium nonstick skillet over low heat; swirl to coat the bottom and sides. Add the eggs, and cook slowly, scraping them up with a rubber spatula occasionally, until most of the liquid has thickened and the eggs are soft, about 10 minutes. (If you like your eggs a little firmer, cook them for an additional 2 to 3 minutes.) Remove them from the heat, and gently fold in the remaining 1 tablespoon of butter. Serve hot.
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Sophie The Dophie
[email protected]I love this recipe! It is so simple and quick to make, and the eggs always turn out perfectly.
Brian Asava
[email protected]This is a great recipe for a quick and easy breakfast. The eggs are fluffy and delicious.
chater
[email protected]I've tried many scrambled egg recipes, but this one is by far the best. The eggs are so fluffy and flavorful.
Akello Evalyne
[email protected]I love how simple this recipe is. The eggs are always perfect, and they taste great.
Yaqoob Ali
[email protected]These eggs were so easy to make and so delicious. I will definitely be making them again.
Omar Camargo
[email protected]I'm not usually a big fan of scrambled eggs, but this recipe is really good. The eggs are fluffy and flavorful.
Verouckha Oberholzer
[email protected]I love this recipe! The eggs are so light and fluffy, and they taste great.
Sumayya Steward
[email protected]This is my favorite scrambled egg recipe. It is so simple and quick to make, and the eggs always turn out perfectly fluffy.
Fakunle Ayomide
[email protected]These scrambled eggs were so easy to make and so delicious. I will definitely be making them again.
Noman Masood
[email protected]Yum! I just made these for breakfast, and they were so good. I love how simple they are to make.
Joeel Pick
[email protected]I wasn't sure how these would turn out, but they were actually really good! I added some salt and pepper, and they were perfect.
Lukhanyo Lepheana
[email protected]I tried out this recipe this morning, and it was surprisingly good! I'm not usually a big fan of scrambled eggs, but these were light and fluffy. I will definitely be making them again.
Mohammad Azizi
[email protected]I love this recipe! It is simple and quick, and the eggs turn out perfect every time. I often add some cheese or vegetables to make it even more filling.
Kawuma Jotham
[email protected]I have tried some scrambled recipes, but this is the best by far. It is so delicious and easy to make. My kids loved it.