ULTIMATE SMOKED SALMON ARTICHOKE DIP
Uber easy. A new twist on an old favorite. Hot and rich smoked salmon artichoke dip is great on crackers, sourdough bread, celery, pita chips and just about anything you can think of. Made with lightened ingredients. You can use full fat if you want the added richness, but if you follow the recipe you will never miss the added calories. Use wild Alaska salmon if you can get it.
Provided by Sitka Sound
Categories < 60 Mins
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400.
- Mix sour cream, mayonnaise, garlic and Tobasco in a bowl with a spatula.
- Gently add smoked salmon and artichoke hearts.
- Stir in Parmesan cheese.
- Season with salt and pepper to taste.
- Transfer to an 8 X 8 baking pan, or similar casserole dish.
- Sprinkle with a little extra Parmesan cheese.
- Bake on middle rack 30-40 minutes until hot and bubbly.
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it'sjustjade
[email protected]I've tried many smoked salmon artichoke dips before, but this one is by far the best. It's creamy, flavorful, and has the perfect amount of smokiness.
Natnael nati
[email protected]This dip is a great way to impress your guests. It's easy to make and it looks and tastes amazing.
Dagim Naol
[email protected]I was a little hesitant to try this dip because I'm not a big fan of smoked salmon, but I'm so glad I did! The flavors in this dip are perfectly balanced and the smoked salmon adds a nice depth of flavor.
pogchamp
[email protected]I'm always looking for new and exciting dips to try, and this one definitely fits the bill. It's unique, flavorful, and sure to be a hit at any party.
tohidul Islam akash
[email protected]This dip is so addictive! I could eat it all in one sitting.
Kiria Youssef
[email protected]I can't wait to make this dip again soon!
nabir iqbal
[email protected]This dip is a great way to use up leftover smoked salmon.
Ankit stha
[email protected]I love how versatile this dip is. I've served it with crackers, veggies, and even pita bread.
Joseph Aristondo
[email protected]I made this dip for a potluck and it was a huge success! Everyone raved about how delicious it was.
Nurul Absar Robin
[email protected]This was my first time making this dip and it turned out perfectly! I followed the recipe exactly and it was so easy to make.
Sophia Ollis
[email protected]This dip is so creamy and delicious. I love the flavor of the smoked salmon and artichokes.
Aj Romeo
[email protected]I love that this dip can be made ahead of time, which makes it perfect for busy weeknights.
Zeeshan Mangi
[email protected]This dip is the perfect appetizer for any occasion. It's light and fluffy, with just the right amount of smokiness and tanginess.
Brynn Roote
[email protected]I've made this dip several times and it's always a crowd-pleaser. It's so easy to make and it tastes delicious.
Mukhtiar Rind
[email protected]This smoked salmon artichoke dip was a huge hit at my last party! Everyone loved the creamy, flavorful dip and the addition of smoked salmon and artichokes made it extra special.