PEPPERED STEAK IN SHERRY CREAM SAUCE
From Sarah Ainley's book, The World's Best Recipes, Caribbean section. "This dish would be perfect for supper, served on a bed of noodles or with boiled plantains." Prep time doesn't include 30 minutes marinating time.
Provided by mersaydees
Categories Steak
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Slice the meat into thin strips, discarding any fat or gristle.
- Sprinkle the meat with pepper and spice seasoning and set aside to marinate in a cool place for 30 minutes.
- Melt the butter in a large frying pan and sauté the meat for 4-5 minutes until browned on all sides. Remove to a plate and set aside.
- Add the shallots and garlic to the pan, fry gently for a few minutes, then add the sherry and water and simmer for 5 minutes. Stir in the cream.
- Reduce heat and adjust the seasoning. Stir in the meat and heat until hot but not boiling. Serve with plantain and garnish with chives.
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Best Best
[email protected]This is a classic dish that is always a winner. The steak is tender and juicy, and the sauce is rich and flavorful. I highly recommend it.
Atanga Ernest
[email protected]I love this recipe! The steak is always cooked perfectly and the sauce is delicious. I highly recommend it.
Benita Ezeoke
[email protected]This is my go-to recipe for peppered steak. It's easy to make and always turns out great. The steak is tender and flavorful, and the sauce is rich and creamy.
Fran Davies
[email protected]I've made this recipe several times and it's always a hit. The steak is always cooked perfectly and the sauce is delicious. I highly recommend it.
Kalvin RhythmsaMuzik
[email protected]This was a great recipe! The steak was tender and the sauce was flavorful. I would definitely make this again.
Nonjabulo Nompumelelo
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Shimaa Eid
[email protected]This recipe is a keeper! The steak was tender and flavorful, and the sauce was rich and creamy. I served it over rice and it was the perfect meal.
Holly Henry
[email protected]I made this last night and it was delicious! The steak was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Anna Abbasi
[email protected]This is a classic dish that is always a winner. The steak is tender and juicy, and the sauce is rich and flavorful. I highly recommend it.
Kayla F
[email protected]I love this recipe because it's so versatile. I've used different cuts of steak and it's always turned out great. The sauce is also delicious on chicken or pork.
Tyovenda Desmond
[email protected]This was my first time making peppered steak and it turned out great! The sauce was easy to make and the steak was cooked to perfection.
Didar Molla
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sauce is especially delicious, and the steak is always cooked perfectly.
Emmanuel Donchuks
[email protected]This recipe was a hit! The steak was tender and flavorful, and the sauce was rich and creamy. I served it over mashed potatoes and it was the perfect comfort food.