TUSCAN MARINATED STEAKS

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Tuscan Marinated Steaks image

Provided by Elaine Louie

Categories     dinner, easy, weekday, main course

Time 15m

Yield 4 servings

Number Of Ingredients 11

6 cloves garlic, peeled and chopped
1/2 cup extra-virgin olive oil, preferably Tuscan
1/2 cup dry Italian red wine
1/4 cup fresh oregano, chopped, or 1 tablespoon dried
1/3 cup fresh sage, chopped, or 2 tablespoons dried
3 sprigs fresh rosemary, or 1 teaspoon dried
1 medium onion, sliced
1 teaspoon freshly ground black pepper
2 bay leaves
2 tablespoons grated orange or lemon rind
4 beefsteaks, about 6 ounces each

Steps:

  • In a small glass or ceramic bowl, combine all ingredients except steaks. Cover, and refrigerate until needed, up to four days.
  • In a wide, shallow glass or ceramic bowl, combine the steaks and marinade. Turn the steaks to coat them well. Cover, and refrigerate overnight.
  • Wipe excess marinade from steaks and discard. Grill to taste.

Nutrition Facts : @context http, Calories 629, UnsaturatedFat 33 grams, Carbohydrate 17 grams, Fat 49 grams, Fiber 8 grams, Protein 28 grams, SaturatedFat 13 grams, Sodium 52 milligrams, Sugar 2 grams, TransFat 1 gram

Amilleona Mrs Amilleona
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Yum!


Tayyab Tayyab awan
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Easy to make and delicious! The steaks were tender and flavorful. I served them with roasted vegetables and it was a perfect meal.


Vincent Paul
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This recipe is a winner! The steaks were cooked to perfection and the marinade added a delicious flavor. I'll definitely be making this again.


Afnan Chy
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The steaks were flavorful, but a bit tough. I think I should have used a different cut of meat.


Lifebidder 69
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These steaks were amazing! I followed the recipe exactly and they turned out perfectly. I highly recommend this recipe.


purai nashokota
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Meh.


Nakandi Sharifah
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Overall, I enjoyed this recipe. The marinade was easy to make and the steaks turned out tender and juicy. I'll definitely be making this again.


Jessica Hilbert
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I found the steaks to be a bit dry. I think I should have marinated them for longer.


Irshad Hussain
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Not a fan. The marinade was too acidic and overpowered the taste of the steak.


Idolynn Woodward
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This recipe is a keeper! The steaks were tender and bursting with flavor. My guests raved about them.


Miguel Estrada
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I've tried many steak marinades, but this one is my favorite. It's simple, yet incredibly flavorful.


Samia Jadoon
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5 stars! The marinade made all the difference. My steaks were juicy and flavorful.


Cherish Mitchell
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Delicious and easy to make! I used flank steak and it turned out great.


Jawed Shah
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Tuscan Marinated Steaks were a hit with my family! The marinade was flavorful and tenderized the steaks perfectly. Will definitely make this again.


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