RED BELL PEPPER COULIS
A tasty sauce made from red bell peppers that goes very well over chicken as well as fish.
Provided by SKAPINO
Categories Side Dish Vegetables
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat olive oil in a skillet over medium heat. Add red bell peppers and shallots; saute until soft. Stir in white wine and chicken broth, and simmer over low heat until reduced by half.
- When the mixture is reduced, stir in sour cream, and transfer the mixture to a blender. Puree until smooth. Reheat before serving if necessary.
Nutrition Facts : Calories 153.4 calories, Carbohydrate 9.8 g, Cholesterol 12.6 mg, Fat 9.6 g, Fiber 1.4 g, Protein 2.1 g, SaturatedFat 4.2 g, Sodium 22.2 mg, Sugar 3.5 g
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Seid Gadula
[email protected]This sauce was not good. It was too sweet and it had a weird texture. I would not recommend this recipe.
Ga Nace
[email protected]I made this sauce and it was ok. The flavor was good, but it was a little too thick for my taste. I would probably thin it out with some water next time.
Telksew Wassie
[email protected]This sauce was very good. I used it on chicken and it was delicious. The sauce was easy to make and it had a great flavor. I will definitely be making this again.
Ejaz ALLAH Yar
[email protected]I made this sauce last night and it was a hit! My family loved it. The sauce was easy to make and it tasted amazing. I will definitely be making this again.
Shayari Sir
[email protected]This was delicious! I made it with fresh red bell peppers from my garden and it turned out perfectly. The sauce was rich and flavorful, and it was perfect over pasta. I will definitely be making this again.