TURKEY WITH MUSHROOMS AND CREAM
My mom serves this savory French dish for holidays, special occasions and when she entertains out-of-town company. The turkey is moist, and the sour cream sauce delicious.-Emma Rea, Columbia, South Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet over medium-high heat, cook turkey in oil and 2 tablespoons butter until golden brown and no pink remains; drain. Remove and keep warm. , In the same skillet, combine 1/2 cup water, apple juice, 1 teaspoon bouillon and pepper; cook and stir over medium heat until bouillon is dissolved. Stir in sour cream; heat through. , Meanwhile, in another skillet, combine the remaining butter, water and bouillon; cook and stir over medium heat until bouillon is dissolved. Add mushrooms; cook for 10 minutes or until liquid has evaporated. Serve turkey over rice; top with cream sauce and mushrooms.
Nutrition Facts : Calories 338 calories, Fat 15g fat (9g saturated fat), Cholesterol 115mg cholesterol, Sodium 249mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 1g fiber), Protein 39g protein.
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Chidera Victor
[email protected]I've made this recipe several times now and it's always a hit with my family and friends.
Gladis Ojendiz
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and sure to impress your guests.
Abdulrahman Crick
[email protected]I love this recipe! The turkey is always moist and flavorful, and the sauce is to die for.
Safayet Abid
[email protected]This recipe is easy to follow and the results are delicious. I would definitely recommend it to anyone looking for a new way to cook turkey.
Domme klok
[email protected]I followed the recipe exactly and the turkey came out perfectly cooked. However, I found the sauce to be a bit too heavy for my taste.
David Dickinson (Blondie)
[email protected]I made this dish for a special occasion and it was a huge success. Everyone loved it!
Suhail Shah
[email protected]This was my first time making turkey with mushrooms and cream, and it turned out great! The turkey was tender and juicy, and the sauce was rich and flavorful.
Nischal Dhungana (George)
[email protected]I thought the turkey was a bit dry, but the sauce was delicious. I would try this recipe again, but I would make sure to cook the turkey for less time.
Tariq Shah
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Keke Ann
[email protected]I wasn't sure how I would like turkey with mushrooms and cream, but I was pleasantly surprised. The flavors all worked together really well and the turkey was very moist.
Hameerhamza Hamza
[email protected]This dish is so easy to make and it always turns out great. I love that I can throw it in the slow cooker and forget about it until dinner time.
Fadi Hjeij
[email protected]I followed the recipe exactly and the turkey came out perfectly cooked. The sauce was also delicious and creamy. I served it with mashed potatoes and roasted vegetables.
Pak No1
[email protected]This turkey dish was a hit with my family! The mushrooms and cream added a rich and flavorful sauce that perfectly complemented the tender turkey. I will definitely be making this again.