WHITE-BEAN CHILI WITH CHICKEN
Not only is this white bean and chicken chili delicious served over rice with all the fixins' -- but it's also an unexpected and tasty burrito or quesadilla filling.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 17
Steps:
- Set a skillet over high heat. Add chiles; toast, turning once, until browned on both sides, 2 minutes. Transfer to a bowl; cover with 1/2 cup hot water. Let sit 10 minutes.
- Transfer the pasilla chiles and the liquid to a food processor. Puree 1 minute.
- Set a saucepan over medium-high heat. When hot, coat with cooking spray. Add the onions, garlic, green chiles, and bay leaf. Cover, and cook, stirring occasionally, until the vegetables have softened and are slightly golden, about 10 minutes. Add the sugar, and cover. Cook until the vegetables are deeply golden, about 10 minutes.
- Add cinnamon, cumin, anise, coriander, and oregano. Cook, stirring occasionally, until spices begin to stick to pan, about 2 minutes. Add vinegar, and stir with a wooden spoon to dislodge any caramelized bits.
- Add stock; cover. Simmer 10 minutes. Add chicken; simmer until breasts have cooked through, about 12 minutes. Remove breasts; set aside until cool enough to handle, about 15 minutes. Continue simmering the stock.
- Shred chicken with fingers; return to pan. Add beans and salt; simmer 10 minutes. Serve.
Nutrition Facts : Calories 484 g, Cholesterol 45 g, Fat 7 g, Fiber 15 g, Protein 36 g, Sodium 1183 g
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Habete Man habete
[email protected]I'm not a big fan of chili, but this recipe changed my mind! It's so delicious and flavorful. The white beans and chicken make it a hearty and filling meal. I also love the addition of the corn and green chiles, which give the chili a bit of a kick.
Mk jan
[email protected]This is the best chili I've ever had! It's so flavorful and satisfying. I love the combination of white beans and chicken. I will definitely be making this again and again.
Nansubuga Rose
[email protected]This chili is amazing! I love the creamy broth and tender chicken. It's also the perfect amount of spicy. I will definitely be making this again.
Abdul Based
[email protected]Delicious and healthy! This chili is a great way to get your daily dose of protein and fiber. The white beans and chicken make it a hearty and filling meal. I also love the addition of the corn and green chiles, which give the chili a bit of a kick.
Luciane Auguste
[email protected]I've made this chili several times now and it's always a hit! It's so flavorful and easy to make. I love that it's a healthier version of chili, with the white beans and chicken. I also like to add some chopped avocado and cilantro on top for an extr
sadia batool
[email protected]This is my go-to chili recipe! It's so easy to make and always turns out delicious. I love that it's a healthier version of chili, with the white beans and chicken. Plus, it's always a hit with my friends and family.
Visions media
[email protected]I tried this recipe last week and it turned out great! The chicken was tender and juicy, and the white beans added a nice creaminess to the broth. I also liked the addition of the corn and green chiles, which gave the chili a bit of a kick. Overall,
Alex Zenone
[email protected]This chili is amazing! I love the combination of white beans and chicken. It's so creamy and flavorful. I also appreciate that it's a healthier version of chili, without sacrificing any of the taste.
Akeshia Kotze
[email protected]Delicious! I've made this chili several times now and it's always a crowd-pleaser. The flavors are so well-balanced and it's just the right amount of spicy. I love that it's also a healthier version of chili, with the white beans and chicken.
Matha Agustino
[email protected]Just made this tonight with my family and it was a hit! We all loved the creamy broth and tender chicken. I especially liked that it was a healthier version of chili, with the white beans and chicken. Thanks for sharing this recipe!