TRUFFLE DEVILED EGGS
Provided by Robert Irvine : Food Network
Categories appetizer
Time 32m
Yield 2 dozen eggs
Number Of Ingredients 8
Steps:
- In saucepan, add the eggs and enough hot water to cover the eggs. Cook the eggs for 12 minutes at a rapid boil. Remove the eggs to a bowl of cold water and let cool for about 10 to 15 minutes.
- While the eggs are cooling, prepare the truffle mayonnaise by whisking the remaining 2 egg yolks, in a medium bowl, until the yolks are stiff and increased in volume by 20 percent. Slowly whisk in the truffle oil and olive oil, ensuring that all of the oil is being absorbed before more is added. Continue to add the oil until all of it has been added, then season with hot sauce, salt and white pepper, to taste. Stir in the parsley and the dry mustard and set aside.
- Remove the eggs from the water, peel and remove the yolks to a medium bowl. Add truffle mayonnaise and mix well with a fork. Arrange the cooked whites on a flat service and fill the well with the prepared egg mixture. Arrange on a serving platter and garnish with chives.;
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Pratik Poudel
[email protected]These deviled eggs are a delicious and elegant appetizer that is perfect for any occasion.
Bigjoff Music
[email protected]I've made these deviled eggs several times now and they're always a hit. They're so easy to make and everyone loves them.
Hobi Versse
[email protected]These deviled eggs are the perfect party food. They're easy to make, delicious, and always a crowd-pleaser.
JEHAD MOLLA
[email protected]I love that this recipe uses truffle oil. It really gives the deviled eggs a unique and delicious flavor.
ItsHeatCat5 Jarrid K
[email protected]These deviled eggs are a great way to add a touch of elegance to your next party or gathering.
Md Shahidul
[email protected]I made these deviled eggs for a picnic and they were the perfect finger food. They were also very easy to transport.
Qadeer Awan
[email protected]These deviled eggs are a great way to use up leftover egg yolks. They're also a fun and easy snack to make with kids.
Haliq Haliq
[email protected]I've never been a fan of deviled eggs, but these truffle deviled eggs changed my mind. They're so flavorful and delicious.
Malik Tanveer Shahzad
[email protected]These deviled eggs are the perfect appetizer for any party or gathering. They're easy to make and always a crowd-pleaser.
Masoom Jaan
[email protected]I made these deviled eggs for my family and they were a huge hit! Even my kids loved them.
Daniel Sekpey
[email protected]I loved the combination of flavors in these deviled eggs. The truffle oil, Dijon mustard, and chives were all perfect together.
saroj magar
[email protected]These deviled eggs were delicious! I made them for a potluck and they were gone in minutes.
Oluwole Abiola
[email protected]I was skeptical about the truffle oil, but it really made these deviled eggs something special. I will definitely be making them again.
Noman Dada
[email protected]I've made deviled eggs many times before, but this recipe is by far the best. The truffle oil adds a touch of luxury that makes them perfect for a special occasion.
Alone Boyy
[email protected]These truffle deviled eggs were a hit at my party! They were so easy to make and everyone loved them.