CREAMED TUNA ON TOAST
When we were kids, my mother was on a shoe string budget. By the end of the week the cupboards were getting bare and she would have to throw something together for us to eat. This was usually what she would throw together. Its quick and easy and most kids love it if they like tuna! Even my husband and my son enjoy this one!
Provided by Linda Kauppinen
Categories Other Main Dishes
Time 15m
Number Of Ingredients 4
Steps:
- 1. In a sauce pan combine the cream of mushroom soup, dash of pepper and peas. Heat on low setting so not to scald and burn.
- 2. If the mixture seems too thick you can add a dash of milk, but you want a thick mixture and not runny. Break up your tuna adding it to the creamed mixture. Heat to a low simmer bubble.
- 3. Serve over buttered toast.
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Layan Layan
[email protected]This recipe is a great way to use up leftover tuna salad.
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[email protected]This recipe is perfect for a light lunch or dinner.
Joseph Laryea
[email protected]This recipe is a great way to get kids to eat fish.
Bosu Dec halder
[email protected]This recipe can be made ahead of time and reheated when you're ready to serve.
Asher Robinson
[email protected]I like to add a little bit of chopped celery to this recipe.
shannon brown
[email protected]This recipe is a great way to use up leftover tuna.
SassyBella1106 h
[email protected]I would not recommend this recipe to anyone.
Angelica Buck
[email protected]This recipe was a waste of time and ingredients.
Barbara Reed
[email protected]I followed the recipe exactly and the sauce was too thick.
Shabana Hamid
[email protected]This recipe was a little bland for my taste.
Sarfaraz Langha
[email protected]I loved the creamy sauce in this recipe.
Rasad Ahmed
[email protected]This was a delicious and easy recipe to make.
Ariance_love1 Ari
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Marcello Calabria
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Yesmin Akhter
[email protected]This was a great recipe for a quick and easy weeknight meal.
Ali Abdelrhman
[email protected]I loved this recipe! The tuna was so moist and flavorful, and the sauce was the perfect consistency.
Gabriele Tedesco
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making it again.
Sulo Maduka
[email protected]This was a great recipe! I made it for my family and they loved it. The tuna was cooked perfectly and the sauce was creamy and flavorful.