MOROCCAN FISH TAGINE WITH PEPPERS AND OLIVES

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Moroccan Fish Tagine with Peppers and Olives image

Categories     Fish     Herb     Olive     Tomato     Bake     Marinate     Spice     Saffron     Bell Pepper     Spring     Healthy     Bon Appétit

Yield Serves 4

Number Of Ingredients 17

1/2 cup vegetable oil
1/4 cup chopped fresh Italian parsley
3 large garlic cloves, chopped
3 tablespoons chopped fresh cilantro
1 tablespoon Hungarian sweet paprika
2 teaspoons ground turmeric
1/8 teaspoon crushed saffron threads
4 6-ounce white fish fillets (such as halibut or orange roughy)
1 pound carrots, peeled, thinly sliced
1 1/2 pounds tomatoes, thinly sliced
1 large onion, thinly sliced
1 lemon, thinly sliced
1 teaspoon salt
3/4 teaspoon ground pepper
1 medium-size red bell pepper, seeded, cut into 1/4-inch-wide strips
24 brine-cured olives (such as Kalamata)
Additional Chopped fresh Italian parsley

Steps:

  • Mix first 7 ingredients in medium bowl. Add fish and turn to coat. Refrigerate 2 hours, turning fish occasionally.
  • Preheat oven to 350°F. Arrange carrot slices over bottom of 13x9x2-inch glass baking dish. Layer half of tomatoes, half of onion and half of lemon over. Season with half of salt and pepper.
  • Drain marinade from fish; reserve marinade. Arrange fish atop lemon slices. Top fish with remaining tomato, onion and lemon slices. Season with remaining salt and pepper. Top decoratively with red pepper strips and olives. Pour reserved marinade over. Cover dish with foil. Bake 40 minutes.
  • Increase oven temperature to 400°F. and bake until fish flakes easily and vegetables are tender, about 25 minutes. Garnish with additionally parsley.

Beth Mugo
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The sauce was delicious.


Ajayi Temidayo
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The fish was cooked perfectly.


MD Abdulla Hossain
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This dish was easy to make and very flavorful.


Akesa Dolo
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This was a great recipe. I will definitely be making it again.


Ziddi Kamboh
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My family loved this dish!


Polo Lekalakala
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The fish was cooked perfectly and the sauce was delicious.


Travis Paliyathan
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This dish was easy to make and very flavorful. I used a variety of fish fillets and they all cooked perfectly.


Meesa Sesako
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This was a great recipe! The fish was moist and flavorful, and the sauce was delicious. I will definitely be making this again.


Alexandra Jules
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I made this dish last night and it was a hit! My family loved it. The fish was cooked perfectly and the sauce was delicious.


Bianca Lotter
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This was a delicious and easy-to-make dish. The fish was cooked perfectly and the sauce was flavorful. I will definitely be making this again.


Nynyet Ynyet
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This dish was easy to make and very flavorful. I used a variety of fish fillets and they all cooked perfectly. The sauce was also very good. I will definitely be making this again.


alex simpson
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This was a great recipe! I used cod fillets and they turned out so moist and flavorful. The sauce was also delicious and flavorful. I will definitely be making this again.


Imali Priyadarshani
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I made this dish last night and it was a hit! My family loved the combination of flavors. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Punjabi Gaming
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This was a delicious and easy-to-make dish! I used tilapia fillets, and they cooked perfectly in the flavorful broth. The peppers and olives added a nice pop of color and flavor to the dish. I will definitely be making this again!