POTATO LEEK & MUSHROOM SOUP
An earthy, delicious soup that's very easy to make. This is a recipe that originally came from The Enchanted Broccoli Forest that I modified to include mushrooms and less milk. For the stock, I prefer to use Basic Light Vegetable Stock, recipe #56479. Enjoy!!
Provided by Katzen
Categories < 60 Mins
Time 45m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 11
Steps:
- 1. Place potatoes, leeks, celery, carrots, mushrooms, butter, and salt in a pot, and cook over medium heat, stirring until the butter is melted and the vegetables are coated.
- 2. Add vegetable stock, bring to a boil, cover, and reduce heat to a simmer. Cook until the potaotes are tender (20-30 minutes).
- 3. When the potatoes are tender, remove the pan from the heat and puree it's contents with the milk, using an immersion blender, or food processor. Make sure the mixture is absolutely smooth.
- 4. Return to pot, add thyme, if using, and pepper. Check if you need more salt. Heat soup gently, until just hot, and serve.
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Another NPC
[email protected]This soup is very versatile. You can add or remove ingredients to suit your taste.
Nayan Roy
[email protected]I made this soup in my slow cooker and it turned out great! It's a great way to have a hot meal ready when you get home from work.
israr general
[email protected]I added some shredded chicken to this soup and it was delicious! It's a great way to use up leftover chicken.
Beshobesho999 Nassrr
[email protected]I love that this soup is made with all fresh ingredients. It tastes so much better than canned soup.
Marvelous Ejike
[email protected]This soup is perfect for a weeknight meal. It's quick and easy to make, and it's very flavorful.
Rajesh Shrestha
[email protected]This soup is very easy to make. I had it on the table in about 30 minutes.
Mirza Mussa
[email protected]I'm not a huge fan of leeks, but I really enjoyed this soup. The leeks add a nice sweetness to the soup.
tarek aziz
[email protected]This soup is very flavorful. The mushrooms add a really nice depth of flavor.
Badon Mir
[email protected]I love the creamy texture of this soup. It's perfect for a cold winter day.
Kevin Mitchell
[email protected]This soup is very versatile. You can add or remove ingredients to suit your taste.
Lenus Okyere Manu
[email protected]I made this soup in my slow cooker and it turned out great! It's a great way to have a hot meal ready when you get home from work.
Amanuel Setegn
[email protected]I added some shredded chicken to this soup and it was delicious! It's a great way to use up leftover chicken.
Arianna Guzman
[email protected]I love that this soup is made with all fresh ingredients. It tastes so much better than canned soup.
Jalal Jalal
[email protected]This soup is perfect for a cold winter day. It's warm and comforting.
Robert Dickerson
[email protected]This soup was very easy to make. I had it on the table in about 30 minutes. It's a great weeknight meal.
Ruth Nwanga
[email protected]I'm not a huge fan of mushrooms, but this soup was amazing! The mushrooms added a really nice flavor to the soup. I will definitely be making this again.
Fathima Rizviya
[email protected]This soup was delicious! I made it for my family and they all loved it. The flavors were perfect and the soup was very creamy. I will definitely be making this again.