This pantry basics dump dinner magically comes together in the oven. The steam trapped inside the baking dish does the cooking - don't lift the foil too soon or it will escape!
Provided by Food Network Kitchen
Categories main-dish
Time 1h50m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking dish with nonstick spray.
- Combine the rice, dried basil, garlic powder, 1/2 teaspoon salt (see Cook's Note) and a few grinds pepper in the baking dish. Add the diced tomatoes and tomato soup and stir to evenly disperse.
- Place the chicken breasts on top of the rice mixture side-by-side in a single layer. Sprinkle the chicken breasts with 1/2 teaspoon salt and a few grinds of pepper. Sprinkle the onion soup mixture over the top of the entire dish, concentrating a little more heavily on the chicken (the onions will brown more evenly there and flavor the chicken).
- Cover the baking dish tightly with aluminum foil and bake until the chicken and rice are cooked through, about 1 hour and 25 minutes. Let sit, still covered, for 15 minutes to allow the rice to absorb any remaining liquid. Uncover and serve.
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Margaret Kimani
[email protected]I love this recipe! It's so simple, but it's so flavorful. I always get compliments when I make it.
Pregold Esiene
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Yonitan Perez
[email protected]I made this dish last night and it was a huge success! The chicken was so tender and juicy, and the sauce was perfect.
SAVE VICARIOUS VISIONS
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious. I highly recommend it.
MD Jayed Amin
[email protected]I've made this dish several times now, and it's always a hit. It's a great way to impress your guests without spending a lot of time in the kitchen.
Kamlesh Rabari
[email protected]This dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat vegetables.
Mary grace Barroca
[email protected]I love this recipe! It's so simple, but it's so flavorful. I always get compliments when I make it.
Callum Smith
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Enyenwa Providence
[email protected]I made this dish last night and it was a huge success! The chicken was so tender and juicy, and the sauce was perfect.
Victor Mendy
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious. I highly recommend it.
Muhammed Hamasa
[email protected]I've made this dish several times now, and it's always a hit. It's a great way to impress your guests without spending a lot of time in the kitchen.
Debbie Phillips
[email protected]This dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat vegetables.
Sanjay Niroula
[email protected]I love this recipe! It's so simple, but it's so flavorful. I always get compliments when I make it.
Komol Ray
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Erum Shahzad
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Rachel Gray
[email protected]This dish is so easy to make and it's so delicious! I love the way the chicken and tomatoes cook together.
Shanique Bailey
[email protected]I've made this dish several times now, and it's always a hit with my guests. It's a great way to use up leftover chicken, and it's so flavorful.
Weinamechainsama Tumajarbisaun
[email protected]This is one of my favorite recipes! I love the simplicity of it, and it always turns out great.
Maya Rangel
[email protected]I made this dish last night and my family loved it! The chicken was so tender and flavorful, and the sauce was perfect.
Stephen Ofori
[email protected]This dish was so easy to make and it turned out delicious! I will definitely be making it again.