COUNTRY FRIED SQUASH
This recipe was my Grandmother's and it actually won a Blue Ribbon in the Tennessee State Fair! Be sure to use fresh squash, I use butternut but other squash would also be good.
Provided by Maryanne
Categories Side Dish Vegetables Squash
Yield 4
Number Of Ingredients 9
Steps:
- Combine egg and milk together in a small bowl, mix well.
- In a second bowl, combine flour, cornmeal, salt, pepper and garlic salt. Dip squash slices first in the egg mixture, then dredge the squash in the dry mixture.
- Heat 1/2 inch of oil in a deep skillet over medium heat. Fry squash until golden brown.
Nutrition Facts : Calories 501 calories, Carbohydrate 105 g, Cholesterol 48.9 mg, Fat 8.7 g, Fiber 15.2 g, Protein 12.3 g, SaturatedFat 1.7 g, Sodium 145.4 mg, Sugar 16.6 g
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Reginald Semvua
[email protected]I will definitely be making this recipe again.
zeidi Banda
[email protected]This recipe is easy to follow and the results are delicious.
Kennedi Jewel
[email protected]I've made this recipe with different types of squash and it's always delicious.
Juliet Oenga
[email protected]This recipe is a great way to use up leftover squash.
Bishnu Gc
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Bryan Ebube
[email protected]This recipe is a great side dish for any meal. It's also a delicious snack.
Barbie Shey
[email protected]I like to serve this recipe with a dipping sauce. Ranch dressing or honey mustard are both good choices.
Keval patel
[email protected]This recipe is a great way to use up leftover squash. I usually have some leftover after making soup or roasted squash.
Mohammed Dodo
[email protected]I've made this recipe with different types of squash and it's always delicious. Butternut squash, zucchini, and yellow squash all work well.
Munawalu Kasagga
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love it!
Moses Moses
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved it.
Sweksha Subedi
[email protected]This recipe is so easy to follow. Even a beginner cook can make it.
Kendra Shalati
[email protected]I love the addition of the cornmeal to the breading. It gives the squash a nice crispy crust.
Emily Serrato
[email protected]This recipe is a great way to use up leftover squash. It's also a delicious and affordable meal.
Ronke Akin
[email protected]I've made this recipe several times and it's always a hit with my family. The squash is always cooked perfectly and the breading is crispy and flavorful.
Shinu Malik
[email protected]This was my first time making fried squash and it turned out great! The breading was crispy and the squash was soft and flavorful.
senith kotuwegoda
[email protected]I love this recipe! It's so easy to make and the squash is always delicious. I usually serve it with mashed potatoes and gravy.
Ezeigbo David .O.
[email protected]This recipe is a keeper! The squash is cooked to perfection and the breading is crispy and flavorful. I will definitely be making this again.