TOMATO BISQUE III
This is a really fast and easy tomato soup recipe. My kids even liked it. I originally got it from a Food and Wine magazine, but I've tweaked it a little to suit my taste. The nutmeg makes the taste a little more complex.
Provided by SWEETJAM
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Melt the butter in a large saucepan over medium heat. Stir in the onion, celery, carrot, and garlic. Cook and stir until the vegetables are tender and beginning to brown, about 8 minutes. Stir in the flour and cook 1 minute longer, stirring constantly.
- Stir in the tomato paste, chicken broth, tomatoes, sugar, and nutmeg. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 15 minutes until the vegetables are very tender.
- Pour half to three-quarters of the soup into a blender-depending on how chunky you want it-filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Alternately, you can use a stick blender and puree the soup in the saucepan.
- Return the pureed soup to the saucepan and stir in the cream. Cook over medium heat until the soup is hot. Season with salt and pepper to taste before serving.
Nutrition Facts : Calories 296.8 calories, Carbohydrate 32.1 g, Cholesterol 50.9 mg, Fat 17.3 g, Fiber 3.3 g, Protein 3.7 g, SaturatedFat 10.8 g, Sodium 754.4 mg, Sugar 17.9 g
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Leila Cassia santos Martins
[email protected]This tomato bisque is so easy to make, and it's absolutely delicious. I love the way the roasted tomatoes give the soup a smoky flavor. I also appreciate that this recipe doesn't use any heavy cream, so it's a bit lighter than other bisques. I've mad
Tany Zeaiter
[email protected]I'm not a huge fan of tomato soup, but this recipe changed my mind. The soup is creamy, flavorful, and has a nice balance of sweetness and acidity. I also love the addition of basil and thyme, which gives the soup a fresh, herbaceous flavor. I'll def
poda know best
[email protected]This tomato bisque is a great way to warm up on a cold winter day. It's creamy, flavorful, and has a nice tang from the tomatoes. I served it with a grilled cheese sandwich, and it was the perfect comfort food meal.
Juyel Miah
[email protected]This soup is amazing! I love the way the roasted tomatoes give it a smoky flavor. I also appreciate that this recipe doesn't use any heavy cream, so it's a bit lighter than other bisques. I'll definitely be making this soup again.
Obosha Uloma
[email protected]This soup is delicious, but it's a lot of work. I think I'll try a simpler recipe next time.
ganesh okheda
[email protected]I'm not sure what I did wrong, but my soup turned out grainy. I think I might have blended it too much. Next time, I'll blend it less and see if that makes a difference.
Alma Gomez
[email protected]This soup is a bit bland. I think I'll add some more salt and pepper next time. I also might try adding a bit of cayenne pepper for a little bit of heat.
Nour hassan
[email protected]I followed the recipe exactly, but my soup turned out too thick. I think I added too much cornstarch. Next time, I'll use less cornstarch and see if that makes a difference.
Yoselin Falcon
[email protected]This tomato bisque is a great way to use up leftover tomatoes. I had a bunch of tomatoes that were starting to go bad, so I decided to make this soup. I'm so glad I did! The soup is creamy, flavorful, and has a nice tang from the tomatoes. I served i
Iam_mic lavish King
[email protected]This tomato bisque is so easy to make, and it's absolutely delicious. I love the way the roasted tomatoes give the soup a smoky flavor. I also appreciate that this recipe doesn't use any heavy cream, so it's a bit lighter than other bisques. I've mad
Dany Rodriguez
[email protected]I was a bit skeptical about this recipe at first, because I'm not a huge fan of tomato soup. But I'm so glad I gave it a try! The soup is creamy, flavorful, and has a nice balance of sweetness and acidity. I also love the addition of basil and thyme,
Rabia Habibu
[email protected]This tomato bisque was a hit with my family! The kids loved the creamy texture and the slightly sweet flavor. My husband and I appreciated the more complex flavors, like the roasted tomatoes and the fresh herbs. We served it with a side of crusty bre
Dimitrius Watson
[email protected]This soup is amazing! I followed the recipe exactly, and it turned out perfect. The soup is creamy and flavorful, with just the right amount of tang from the tomatoes. I served it with a grilled cheese sandwich, and it was the perfect comfort food me
Deidra Stewart
[email protected]I've tried many tomato bisque recipes, but this one is by far the best. It's so easy to make, and the flavor is incredible. I love the smoky flavor that the roasted tomatoes give the soup. I also appreciate that this recipe doesn't use any heavy crea
Singh Boy
[email protected]This tomato bisque was a delightful symphony of flavors. The roasted tomatoes imparted a deep, caramelized sweetness, while the addition of basil and thyme added a touch of herbaceousness. The soup was creamy and smooth, with a velvety texture that c