BARBECUED LIL' SMOKIES
This recipe was given to me by Cindy Wamsley. I prefer to use a Honey-Mesquite barbecue sauce for mine.
Provided by Andy Wold
Categories Pork
Time 1h45m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Place smokies in a 6-quart crock pot.
- Pour in barbecue sauce and water.
- Bring to a boil, then simmer.
- Serve once smokies plump up (about an hour).
- Serve with potato chips.
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Shila
[email protected]This recipe is a great way to feed a crowd on a budget.
azam azeem
[email protected]I like to serve these lil' smokies with toothpicks so that people can easily eat them.
Patricia Barrios
[email protected]These lil' smokies are always a hit at potlucks and picnics.
Nani kumari Maharjan
[email protected]I've also tried this recipe with different types of sausage, such as kielbasa and andouille.
Toluwalase Gbadamosi
[email protected]I like to add a little bit of brown sugar to the sauce for a sweeter flavor.
Spark
[email protected]These lil' smokies are a great way to use up leftover barbecue sauce.
Huzaifa NASIR
[email protected]I've tried several different recipes for lil' smokies, but this one is by far the best. The smokies are always cooked perfectly and the sauce is delicious.
Gita Dangi
[email protected]I made these lil' smokies for my son's birthday party and they were a huge success. The kids loved them!
Ayaz afridi Ayaz afridi
[email protected]These lil' smokies are the perfect appetizer or party food. They're always a hit with my friends and family.
RS. BONDU JOY
[email protected]I love how easy this recipe is. I can throw it together in no time and it's always a hit.
Macymax cosmetics
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The smokies are always juicy and flavorful.
Kumar Tamang
[email protected]These lil' smokies were a hit at my party! They were so easy to make and everyone loved them.