HOLLAND DUTCH ROLLS
Make and share this Holland Dutch Rolls recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Low Cholesterol
Time 1h15m
Yield 12-16 rolls
Number Of Ingredients 13
Steps:
- In a large bowl, sprinkle yeast over 1 cup water.
- Stir and let it sit for 10 minutes.
- Combine milk, 1 cup water, sugar and butter in a saucepan.
- Heat until butter has melted.
- Cool till it is lukewarm.
- Stir into yeast.
- Gradually add the flour and salt until dough is well combined.
- Knead for 3-5 minutes.
- Brush a bowl with half the oil.
- Add dough and turn over.
- Cover with a towel.
- Let it rise until double in volume ie.
- for about an hour.
- Punch down and knead briefly.
- Shape into rolls and place on a baking sheet, lined with parchment paper.
- You can sprinkle the pan with cornmeal first, if desired, for an extra crunch.
- Spread topping over loaves.
- Cover loosely.
- Let it rise until double for about an hour.
- Preheat oven to 350 deg F Cool on racks.
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Priti Mohonto
[email protected]I highly recommend this recipe.
Katie Williams
[email protected]The rolls turn out perfectly every time.
Jannie Nayiga
[email protected]The dough is easy to work with.
Shivam Creator
[email protected]These rolls are a hit with my family and friends.
Chris Jennings
[email protected]I will definitely be making these again.
Captain Crispy
[email protected]These rolls are perfect for any occasion.
Izhar khan Offical
[email protected]I'm so glad I found this recipe!
Rileigh Bug
[email protected]These rolls are amazing!
Alexandra Santanna Basson
[email protected]I love these rolls!
Mabel Akorli
[email protected]These rolls are delicious!
Ibrahim Rashid
[email protected]I'm so glad I found this recipe! These rolls are delicious. The dough was easy to work with, and the rolls turned out perfectly. They were soft and fluffy, with a slightly sweet taste. I will definitely be making these again and again.
Roxy Lubbe
[email protected]These rolls are amazing! I made them for a party and they were a huge hit. The dough was easy to work with, and the rolls turned out perfectly. They were soft and fluffy, with a slightly sweet taste. I will definitely be making these again.
Lunar Chan
[email protected]I love these rolls! They're so easy to make and they always turn out perfectly. The dough is soft and fluffy, and the flavor is slightly sweet. I've made these rolls for my family and friends, and they've always been a hit.
Laraib Ali
[email protected]These rolls are delicious! I made them for my family and they loved them. The dough was easy to work with, and the rolls turned out beautifully. They were golden brown and had a soft, fluffy texture. The flavor was slightly sweet, with a hint of cinn
Stephan Rodrigo
[email protected]I'm so glad I found this recipe! These rolls are amazing. The dough was easy to work with, and the rolls turned out perfectly. They were soft and fluffy, with a slightly sweet taste. I will definitely be making these again and again.
Moklesur Rahman
[email protected]These rolls were a hit at my party! I made them ahead of time and they were still fresh and delicious the next day. The dough was easy to work with, and the rolls turned out perfectly. They were soft and fluffy, with a slightly sweet taste. I will de
Adrian
[email protected]I made these rolls for my family and they loved them! The dough was easy to work with, and the rolls turned out beautifully. They were golden brown and had a soft, fluffy texture. The flavor was slightly sweet, with a hint of cinnamon. I will definit
Chad Springstead
[email protected]These rolls are so delicious and easy to make! I used my bread machine to make the dough, and it turned out perfectly. The rolls were soft and fluffy, with a slightly sweet taste. I will definitely be making these again.