THYME PEPPER BURGERS
Burger patties seasoned with nutmeg and cooked in a wonderful thyme and green pepper sauce. Serve with hot cooked rice.
Provided by NORTHERNLIGHTS
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- In a large bowl, mix together the egg, milk, bread crumbs, salt and nutmeg. Add ground beef, and mix by hand until well blended. Shape into 4 patties. Place a skillet over medium heat. Add patties, and brown for 3 to 4 minutes on each side. Remove from the skillet.
- Add onion to the skillet, and cook until tender but not browned. Drain off excess fat. Whisk together beef broth and flour. Pour into the skillet, and stir in Worcestershire sauce and thyme. Cook over medium heat, stirring until thickened. Return patties to the skillet, and add green peppers. Cover, and simmer until burgers are cooked through, about 5 minutes.
Nutrition Facts : Calories 275.4 calories, Carbohydrate 10.3 g, Cholesterol 116.1 mg, Fat 15.4 g, Fiber 1.3 g, Protein 22.9 g, SaturatedFat 6 g, Sodium 799.6 mg, Sugar 2.7 g
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Ifoema Bangura
ibangura@hotmail.comI'm giving this recipe one star because I can't give it zero stars.
Ivor Ottaway
ottaway.i@hotmail.comI would not recommend this recipe to anyone.
Samantha Arellano Rodriguez
s@yahoo.comWorst burgers ever.
Joel Ewomazino
e@hotmail.frThese burgers were a complete disaster. They fell apart when I tried to flip them and they were completely tasteless.
Thoh Makhaza
thoh_makhaza@yahoo.comI followed the recipe exactly and the burgers turned out raw. I had to cook them for much longer than the recipe stated.
Lishy Arem
a.lishy@gmail.comThe burgers were a bit too salty for my taste. I think I'll use less salt next time.
Misheck Taonashe Gumbo
t_misheck@hotmail.comI found that the burgers were a bit dry. I think I might add some more moisture next time, maybe some Worcestershire sauce or ketchup.
Fotini Vasiliou
f.v@hotmail.frThese burgers were a bit too spicy for my taste, but I still enjoyed them. I think I'll use less pepper next time.
Faizan Atik
a.faizan@gmail.com5 stars!
Jaffer Mahamudu
m.j@gmail.comI'm not usually a fan of thyme, but these burgers changed my mind. The thyme and pepper really brought out the flavor of the beef.
Sledge Sledge
sledge@hotmail.co.ukI cooked these burgers on the grill and they were perfect. The thyme and pepper gave them a wonderful smoky flavor.
Badtabs
badtabs72@hotmail.comThese burgers are the perfect combination of savory and juicy.
Billy Holiday
billy@gmail.comI've never had a burger like this before. It was amazing!
Shabi Khan
khan-shabi@hotmail.comYum!
Zoie
zoie2@yahoo.comI was a bit hesitant to try these burgers because I'm not a big fan of thyme, but I was pleasantly surprised. The thyme and pepper complemented each other perfectly and the burgers were delicious.
Peter Townsend
ptownsend14@yahoo.comThese burgers are so easy to make and they're always a hit. I love that I can use fresh thyme from my garden.
Chris Reeves (Dasupaman)
chris-r54@gmail.comI followed the recipe exactly and the burgers turned out perfectly. They were juicy and flavorful, and the thyme and pepper gave them a nice kick.
Joyc Michael
joyc.michael81@hotmail.frI've made these burgers several times now and they're always a crowd-pleaser. The thyme and pepper give them such a delicious flavor.
Naheed afridi
a_n31@hotmail.comThese burgers were a hit at my last cookout! Everyone loved the unique flavor combination of thyme and pepper.