ROASTED VEGETABLES WITH QUINOA
Roasted Brussels sprouts and butternut squash are the stars of this quinoa-based dinner. Tahini sauce comes in handy.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Butternut Squash Recipes
Number Of Ingredients 15
Steps:
- Heat oven to 425 degrees. On a rimmed baking sheet, toss squash and Brussels sprouts with 2 tablespoons melted coconut or extra-virgin olive oil and season with salt and paprika. Roast, rotating pan, until golden and tender, 25 to 30 minutes.
- Make sauce: Pulse garlic, tahini, vinegar, 2 tablespoons olive oil, water, chives, parsley, and cilantro in a food processor until smooth. Season with salt and pepper.
- In a large bowl, toss roasted vegetables with quinoa and 2 tablespoons sauce.
- For each serving, toss with 1 1/4 cups spinach and adjust seasoning.
Nutrition Facts : Calories 481 g, Fat 20 g, Fiber 16 g, Protein 13 g, SaturatedFat 3 g, Sodium 269 g
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Imran irshaid Gfjh
[email protected]This dish was delicious! I made it for a potluck and it was a huge hit. Everyone loved the roasted vegetables and the quinoa. I will definitely be making this again.
Jaeden Vasquez
[email protected]This dish was a bit too simple for my taste. I think it would have been better with some more spices or herbs.
Nana Burgos
[email protected]I loved this dish! The vegetables were roasted perfectly and the quinoa was fluffy and flavorful. I especially liked the addition of the feta cheese and herbs. It was a great vegetarian meal.
Tasawarali Rind
[email protected]This dish was okay. The vegetables were a bit bland and the quinoa was a bit dry. I think I'll try a different recipe next time.
missesShaneita
[email protected]I've made this dish several times and it's always a crowd-pleaser. The roasted vegetables are always a hit and the quinoa is a great way to add some protein to the dish. I highly recommend this recipe!
Rahul Tharu
[email protected]This dish was a disappointment. The vegetables were overcooked and the quinoa was mushy. I wouldn't recommend this recipe.
mughal home
[email protected]I'm not a big fan of quinoa, but this dish was really good! The vegetables were roasted perfectly and the quinoa was fluffy and flavorful. I especially liked the addition of the feta cheese and herbs.
LARRY PEREZ
[email protected]This dish was so easy to make and it turned out great! The vegetables were roasted perfectly and the quinoa was fluffy and flavorful. I loved the addition of the feta cheese and herbs.
Josseline Gonzalez
[email protected]The roasted vegetables were delicious, but the quinoa was a bit bland. Next time, I'll add some more herbs and spices to the quinoa.
Charleen Mokgethoa
[email protected]This roasted vegetable and quinoa dish was a hit with my family! The vegetables were perfectly roasted and the quinoa was fluffy and flavorful. I loved the addition of the feta cheese and herbs, which really brought the dish together. I will definite