THE CARIBBEAN ROOM'S RED SNAPPER
In the Garden District, on famous St. Charles Avenue, the Caribbean Room in the Ponchartrain Hotel has been serving wonderful food in a charming atmosphere since 1948. This Red Snapper is a signature dish.
Provided by Chef Kate
Categories Crawfish
Time 45m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- To make the sauce.
- In a large saucepan, melt the butter.
- Add the shrimp and mushroom caps and cook for ten minutes over medium low heat.
- Add green onions, crawfish tails, wine, lemon juice, Worcestershire sauce, bay leaves, thyme, pepper and salt, and simmer gently for 15 minutes, stirring occasionally.
- As the sauce is cooking.
- In a shallow bowl, mix the beaten egg with the milk to create an egg wash.
- Place the flour in a second shallow bowl or plate.
- Place a large skillet over medium heat and warm the oil.
- Dip each fish fillet in the egg wash and dredge in the flour.
- Pan fry until a light golden brown, turning once.
- Place the fillets on serving plates and top with sauce.
- Note: The Caribbean Room serves these with tiny boiled potatoes with parsley.
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Glory Bura
[email protected]This recipe is a must-try for any seafood lover. The fish is cooked to perfection and the sauce is flavorful and delicious. I highly recommend this recipe.
Tebogo Madihlaba
[email protected]This recipe is not worth your time. The fish was bland and the sauce was watery. I would not recommend this recipe.
Aaditya Gupta
[email protected]I tried this recipe and it was just okay. The fish was a little dry and the sauce was too spicy for my taste. I wouldn't make this again.
Danita Morris
[email protected]This dish was a disappointment. The fish was overcooked and the sauce was bland. I would not recommend this recipe.
Coolen Ararso
[email protected]This recipe is a keeper! The Caribbean flavors really shine through and the fish is cooked to perfection. I served it with rice and vegetables and it was a delicious meal.
Zayvon Jimenez
[email protected]The Caribbean Rooms Red Snapper was a delicious and easy-to-make dish. The fish was cooked perfectly and the sauce was flavorful and tangy. I would definitely recommend this recipe.
Kossy Stephanie
[email protected]This dish was easy to make and absolutely delicious. The fish was flaky and moist, and the sauce was flavorful and rich. I will definitely be making this again.
Christopher Lytton
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The red snapper was cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Timileyin Akorede
[email protected]This recipe is a winner! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sagor Shil
[email protected]I made this dish for my family and they loved it! The fish was flaky and moist, and the sauce was flavorful and rich. I will definitely be making this again.
Marypop Lol
[email protected]This is a great recipe! The fish was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Shell Lynn
[email protected]I tried this recipe and it was amazing! The fish was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Md Rokon Khan
[email protected]The Caribbean Rooms Red Snapper was a delicious and easy-to-make dish. The fish was cooked perfectly and the sauce was flavorful and tangy. I would definitely recommend this recipe.
Angel Martinez
[email protected]This dish was easy to make and absolutely delicious. The fish was flaky and moist, and the sauce was flavorful and rich. I will definitely be making this again.
Md jakira Goldar
[email protected]I'm not usually a fan of fish, but this recipe changed my mind. The red snapper was cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Nwikue Legborsi
[email protected]This recipe is a keeper! The Caribbean flavors really shine through and the fish is cooked to perfection. I served it with rice and vegetables and it was a delicious meal.
Shenika Seagraves
[email protected]I made this dish last night and it was a hit! The flavors were incredible and the fish was cooked perfectly. I will definitely be making this again.