Delicious and exotic twist on the common and bland banana bread. So good you will never bake another run-of-the-mill banana bread! Serve and watch the happy faces!
Provided by B. Painter
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 2h45m
Yield 24
Number Of Ingredients 22
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease two 8x4 inch loaf pans.
- Beat together 2 tablespoons of softened butter and cream cheese in a large bowl until fluffy. Slowly beat in sugar until well incorporated. Add the egg and mix well. Sift together the flour, baking powder, baking soda, and salt in a separate bowl. In a different bowl, mix together the bananas, milk, 2 tablespoons rum, lime zest, lime juice, and vanilla extract; stir well. Pour 1/3 of the flour mixture into the butter and mix well. Mix in 1/2 of the mashed bananas. Continue with another 1/3 of the flour, followed by the remaining banana mixture, and finally the remaining flour. Fold in 1/4 cup pecans and 1/4 cup coconut flakes.
- Pour the mixture into the loaf pans, and bake in the preheated oven until a toothpick inserted into the center comes out clean, about one hour. When finished, cool for 10 minutes in the pan, remove, and finish cooling on a wire rack.
- After you take the banana bread out of the oven, prepare the topping by stirring together the brown sugar, remaining butter, lime juice, and 2 teaspoons of rum in a small saucepan over medium-high heat. Bring to a simmer stirring constantly; cook until the sugar has dissolved and the mixture is smooth, about one minute. Remove from heat, and stir in 2 tablespoons pecans, and 2 tablespoons coconut. Spoon this topping over the loaves while they are still warm. The topping will harden slightly when the loaf cools.
Nutrition Facts : Calories 130.9 calories, Carbohydrate 22 g, Cholesterol 12.9 mg, Fat 3.8 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 1.7 g, Sodium 92 mg, Sugar 12.5 g
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Maja Cosic
[email protected]"This banana bread is so moist and flavorful. It's the perfect way to start the day."
Ghazal Satti
[email protected]"I love the unique flavor of this banana bread. The Jamaican spices give it a really special touch."
Akram Abderrahmane
[email protected]"This is the best banana bread I've ever had! The combination of spices is perfect and the bread is so moist and flavorful."
PRAKASH UPADHAYAYA
[email protected]"I'm so glad I tried this recipe. It's a great way to use up ripe bananas and the bread is absolutely delicious."
Sajib Monshi
[email protected]"This banana bread is so moist and flavorful. It's the perfect way to start the day."
Saju
[email protected]"I love the unique flavor of this banana bread. The Jamaican spices give it a really special touch."
ADRIANA STELLA VERA
[email protected]"This is the perfect banana bread recipe. It's easy to make, moist, and flavorful."
Erin Everett
[email protected]"This banana bread is a true taste of Jamaica. The flavors are so authentic and the bread is incredibly moist and flavorful."
Ishan Madusanka
[email protected]"I'm so glad I found this recipe. It's a great way to use up ripe bananas and the bread is absolutely delicious."
Asiri Udara
[email protected]"This is the best banana bread I've ever made! It's so moist and flavorful, and the spices are perfect."
Damodar Bhattarai
[email protected]"This banana bread is a great way to start the day. It's moist, flavorful, and filling."
Greg Collins
[email protected]"I love the unique blend of spices in this banana bread. It's a really special treat."
azaaad panchi
[email protected]"This is the perfect banana bread recipe. It's moist, flavorful, and has the perfect amount of sweetness."
Nahid Gaji
[email protected]"I'm so glad I tried this recipe! It's a great way to use up ripe bananas and the bread is absolutely delicious."
Dawn Blozen
[email protected]"This banana bread is so easy to make and it's always a hit with my family. I love the moist texture and the delicious flavor."
mizzjd13
[email protected]"I love the unique flavor of this banana bread. The Jamaican spices give it a really special touch."
Gloman Tv
[email protected]"This is the best banana bread I've ever had! The combination of spices is perfect and the bread is so moist and flavorful."
Isabella Ann
[email protected]"I've made this recipe several times and it always turns out perfectly. It's a great way to use up ripe bananas and the bread is always a hit with my family and friends."
Mahindra Gupta
[email protected]"This banana bread is a true taste of Jamaica! The flavors are so authentic and the bread is incredibly moist and flavorful."
Angel Ordonez
[email protected]"What a great recipe! I love the unique blend of Jamaican spices and the moist texture."