THE BEST SWEET POTATO CASSEROLE
We opted for a nutty crumb topping over marshmallows to create a pleasantly crunchy contrast to the creamy and soft mashed sweet potatoes. The filling gets a pumpkin pie-like treatment, with brown sugar and vanilla for a deep caramel flavor and butter and eggs for richness. This recipe is bound to become a holiday staple.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- For the sweet potatoes: Add 1 3/4 pounds peeled and cubed sweet potatoes to a large pot of salted water. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes are very tender, 15 to 20 minutes. Drain and cool. Mash the sweet potatoes.
- For the filling: Preheat the oven to 350 degrees F. Butter a 2-quart baking dish.
- Whisk together the butter, mashed sweet potatoes, milk, brown sugar, vanilla, salt and eggs in a large bowl. Transfer to the prepared baking dish.
- For the topping: Combine the flour, brown sugar, butter and salt in a medium bowl until moist and the mixture clumps together. Stir in the pecans. Spread the mixture over the top of the sweet potatoes in an even layer. Bake until mostly set in the center and golden on top, 25 to 30 minutes. Serve hot.
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Hassan Chaudhary
[email protected]This recipe is a winner! I've made it several times now and it's always a hit. It's the perfect balance of sweet and savory.
Zumera Awel
[email protected]This casserole is so easy to make and it always turns out delicious. I love that I can make it ahead of time and it still tastes great.
Spider Man
[email protected]I've made this casserole several times now and it's always a hit. It's the perfect side dish for any occasion.
Bd Rohmot
[email protected]This recipe is a great way to use up leftover sweet potatoes. I love the addition of the marshmallows on top. It's the perfect comfort food for a cold night.
Beauty Ovienrioba
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Rh nirov Rasel
[email protected]This casserole was easy to make and turned out great! I used a combination of brown sugar and maple syrup for the topping, and it was the perfect balance of sweet and savory.
Celeste Handley
[email protected]I'm not usually a big fan of sweet potato casserole, but this recipe changed my mind. It's so flavorful and delicious. I will definitely be making this again.
Nevaeh Gould
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. I love the combination of sweet potatoes, spices, and marshmallows.
Chizzy Brendy
[email protected]I made this casserole for my family last night and it was a huge hit! Everyone loved it and asked for seconds. I will definitely be making this again.
dawid herero
[email protected]This was the best sweet potato casserole I've ever had! I used to make my own, but this recipe is so much easier and the results are even better. I will definitely be making this again for Thanksgiving.