LAMB BURGERS WITH TZATZIKI AND GRILLED ONION
Provided by Michael Symon : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Prepare a grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only to medium-high heat.
- Combine the lamb, coriander and 3 tablespoons of the mint in a large bowl. Form the mixture into 4 patties. Season with salt and pepper. Place the patties on the hot (direct heat) side of the grill, directly over the coals. Grill until nicely browned, 3 to 5 minutes per side. Move the patties to the cool (indirect heat) side of the grill.
- Drizzle the onion slices with oil and season with salt and pepper. Place on the hot (direct heat) side of the grill and cook until softened and charred, 3 to 4 minutes, moving the slice over to the cool (indirect heat) side to finish cooking if needed.
- For the tzatziki, combine the yogurt, cucumber, dill, lemon zest and garlic and remaining 1 tablespoon mint in a medium bowl. Season with salt and pepper.
- To serve, spoon some tzatziki onto a roll, top with a burger and a slice of grilled onion and close the roll.
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JJ78life65
[email protected]The tzatziki sauce was a bit too garlicky for my taste. I think I'll use less garlic next time.
Sofia Garduno flores
[email protected]These lamb burgers were a bit dry for my taste. I think I'll add some more moisture to the patties next time.
dark
[email protected]I'm not a huge fan of lamb, but I really enjoyed these burgers. The tzatziki sauce and grilled onions really helped to balance out the flavor of the lamb.
Eden Belanger
[email protected]These lamb burgers are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and just grill them when I'm ready to eat.
BF VLOG
[email protected]I made these burgers for a party and they were a huge hit. Everyone loved them!
Zuhaib Hasan
[email protected]The tzatziki sauce is the perfect complement to the lamb burgers. It's cool and refreshing, and it helps to balance out the richness of the lamb.
Crystal Singh
[email protected]I love the smoky flavor that the grilled onions add to these burgers. They're the perfect summer cookout food.
KokoJan KokoJan
[email protected]These lamb burgers are a great way to change up your burger routine. They're easy to make and always a hit with my family and friends.
Konde Boy
[email protected]I've never had lamb burgers before, but I'm glad I tried this recipe. They were delicious! The tzatziki sauce and grilled onions were the perfect accompaniments.
Amyour Securityofficer
[email protected]I'm not a huge fan of lamb, but these burgers were surprisingly good. The tzatziki sauce and grilled onions really helped to balance out the flavor of the lamb.
Opop Koko
[email protected]These burgers are so juicy and flavorful. The lamb has a great taste and the tzatziki sauce and grilled onions really complement it.
Gel Boy
[email protected]I followed the recipe exactly and the burgers turned out perfectly. The tzatziki sauce was especially good.
Mark Eshun
[email protected]I've made these lamb burgers several times now and they're always a crowd-pleaser. They're easy to make and always turn out delicious.
Tshepiso Tshepe
[email protected]I love the combination of lamb, tzatziki, and grilled onions in these burgers. They're so juicy and flavorful.
King Pleasant
[email protected]These lamb burgers were a hit at our last cookout! The tzatziki sauce and grilled onions added so much flavor and freshness. Will definitely be making these again.