CREAMED HAM ON TOAST
Meet the Cook: Whether for breakfast or brunch - or lunch or supper - this recipe has been popular in our family for years. It is one that my grandmother passed down. Home for my husband, me and our children, 5 and 2, is a country town. -Robin Morton, Ripley, Mississippi
Provided by Taste of Home
Time 20m
Yield 2-3 servings.
Number Of Ingredients 11
Steps:
- In a skillet, saute the ham, green pepper and celery in butter for 4-5 minutes. Sprinkle with flour; stir until smooth and bubbly. Add the milk, pepper and celery seed; bring to a boil. Cook and stir for 2 minutes. Remove from the heat. Add egg and cheese; stir until cheese melts. Serve over toast.
Nutrition Facts :
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Noor Safiya
[email protected]This recipe is a game-changer.
Mindy Powell
[email protected]I can't wait to make this recipe again.
troy rei
[email protected]This recipe is the best!
mstatika akhte
[email protected]I'm so glad I found this recipe.
Ayuub Maxamad
[email protected]This recipe is a must-try for any ham lover.
md hamidurrahman
[email protected]I would definitely recommend this recipe to others.
Alba Pineda
[email protected]This recipe is a keeper!
Jack Martinez
[email protected]I've made this recipe several times and it always turns out great.
Nonhle Nqobile Ntuli
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Raja Shahbaz
[email protected]This recipe is so easy to make, even a beginner cook can make it.
Sansa
[email protected]I love that this recipe is so versatile. You can use any type of ham or cheese that you like.
Clint Demere
[email protected]This recipe is a great way to use up leftover ham. It's also a great comfort food for a cold winter day.
Athini Iminathi
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The ham and cheese are so flavorful, and the creamy sauce is the perfect complement.
Oheneba Sylvester
[email protected]This recipe is a classic for a reason. The combination of ham, cheese, and creamy sauce is always a winner. I especially love that you can use leftover ham for this recipe.
Oyetunji Tunde
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it turned out great. The ham and cheese were melted to perfection, and the toast was perfectly crispy.
Ali Hadoula
[email protected]This creamed ham on toast recipe was a hit with my family! The ham was tender and flavorful, and the creamy sauce was perfectly balanced. We'll definitely be making this again.