CREAMY CRAB PESTO OVER MAHI MAHI
A taste of the ocean! Creamy pesto sauce with lump crab meat over a delicious fillet of mahi mahi. This dish also works well with a parma rosa sauce and catfish!
Provided by "Motley" & "Evil"
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 25m
Yield 2
Number Of Ingredients 9
Steps:
- Heat a small amount of the olive oil in a non-stick skillet over medium heat. Season mahi mahi with oregano, salt, and white pepper; cook in skillet until the flesh flakes easily with a fork, 7 to 10 minutes per side.
- While fish cooks, whisk remaining olive oil, milk, and creamy pesto sauce mix together in a saucepan over medium-low heat; cook, stirring regularly, until it begins to thicken, 3 to 5 minutes. Remove saucepan from heat and stir crabmeat into the sauce.
- Transfer cooked mahi mahi to plates and spoon sauce over the fish.
Nutrition Facts : Calories 553.2 calories, Carbohydrate 18.7 g, Cholesterol 131.9 mg, Fat 35 g, Fiber 0.5 g, Protein 40.1 g, SaturatedFat 7.9 g, Sodium 1432 mg, Sugar 12.5 g
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Aimen Naeem
[email protected]I'm going to try this recipe, but I'm going to make a few changes. I'm going to use a different type of fish and I'm going to add some vegetables.
Shamrat Ziko
[email protected]This recipe is too expensive. I can't afford to buy all of the ingredients.
ALABI Ayodeji ifeoluwa
[email protected]I'm allergic to crab. Is there a substitute I can use?
Thyworks
[email protected]This recipe seems a bit complicated. I'm not sure I have the skills to pull it off.
Humaun Rashid Arafat
[email protected]I'm not sure about this recipe. I'm not a big fan of crab.
Anil Hamal
[email protected]This recipe looks amazing! I'm going to make it this weekend.
swav817
[email protected]I can't wait to try this recipe.
Precious Nkhoma
[email protected]This dish is perfect for a special occasion.
Authority Joseph
[email protected]This recipe is a keeper! I will definitely be making it again.
Kareh Tush
[email protected]I would give this recipe a 5 out of 5 stars. It was easy to make and the results were delicious.
SzoPoszeidon
[email protected]This dish was a disaster. The crab pesto was too salty and the mahi-mahi was overcooked.
MuddaSir Nawaz
[email protected]The crab pesto was a bit bland, but the mahi-mahi was cooked perfectly.
Aysha Ch
[email protected]This dish was a bit too rich for my taste, but the flavors were all there. I would recommend using a lighter pesto next time.
All Cea
[email protected]I made this for a dinner party and everyone loved it. The crab pesto was a unique and delicious touch.
hayden Fletcher
[email protected]This recipe was easy to follow and the dish turned out great. I especially liked the crab pesto.
Marsha Peart
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The crab pesto was light and refreshing, and the mahi-mahi was flaky and moist.
Rimsan Rimsan
[email protected]This dish was a hit with my family! The crab pesto was creamy and flavorful, and the mahi-mahi was cooked perfectly. I will definitely be making this again.