POTATOES ROMANOFF
A family favorite for 30 years, fast, easy and tastes like a baked potato! Enjoy!
Provided by Tamara Minck
Categories Potatoes
Number Of Ingredients 8
Steps:
- 1. Pre-heat oven to 350 degrees. Melt butter in 9 x 13 inch pan in oven, about ten minutes. Add potatoes, salt and pepper to melted butter and mix well. Cover with foil and bake for 30 minutes.
- 2. Remove from oven and add sour cream, cheese,green onions and bacon(if using). Mix well and return to oven for additional 30-45 minutes, uncovered.
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Elly Eldridge
[email protected]This dish is a bit too complicated for my taste. I would recommend a simpler recipe next time.
Mrs Moffitt
[email protected]This dish is a bit too time-consuming for my taste. I would recommend a simpler recipe next time.
Ali Kagga
[email protected]This dish is a bit too expensive for my taste. I would recommend using less expensive ingredients next time.
Ibrahim Yahya
[email protected]The sauce was a bit too runny for my taste. I would recommend thickening it with a bit of cornstarch next time.
Ebon Khan
[email protected]The potatoes were a bit undercooked for my taste. I would recommend cooking them for a few minutes longer next time.
Bangalie Kamara
[email protected]This recipe was a bit too difficult for me. I had trouble getting the potatoes to cook evenly and the sauce was a bit too complicated. I would recommend a simpler recipe for beginners.
Md Washim Raj
[email protected]I found this dish to be a bit bland. The potatoes were cooked perfectly, but the sauce lacked flavor. I would recommend adding more herbs and spices next time.
Natalie Muchokwinjo
[email protected]This recipe was a bit too rich for my taste. The potatoes were creamy and flavorful, but the sauce was a bit too heavy. I would recommend using less sour cream and caviar next time.
Willow Rogers
[email protected]This dish is a bit pricey to make, but it's definitely worth the splurge. The potatoes are creamy and flavorful, and the sauce is the perfect complement. I highly recommend this recipe for special occasions.
James Tembo
[email protected]I'm a big fan of caviar and I was excited to try this recipe. The potatoes were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone who loves caviar.
agbovon Koffi
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The potatoes are creamy and flavorful, and the sauce is the perfect complement. I highly recommend this recipe for special occasions.
Rahma Driver
[email protected]I was looking for a new potato dish to try and this one caught my eye. I'm so glad I tried it! The potatoes were cooked perfectly and the sauce was amazing. I will definitely be making this dish again.
Alfie Jordan
[email protected]I've made this dish several times and it's always a crowd-pleaser. The potatoes are always cooked perfectly and the sauce is always delicious. I highly recommend this recipe!
Md Laden
[email protected]This was my first time trying Potatoes Romanoff and I was very impressed. The dish was easy to make and the results were amazing. The potatoes were creamy and flavorful, and the sauce was the perfect complement. I will definitely be making this dish
Amna Queen
[email protected]I'm a big fan of potato dishes, and this one is no exception. The potatoes were perfectly cooked and the sour cream and caviar sauce was delicious. I will definitely be making this dish again soon.
Miguel Pozzi
[email protected]This dish was a hit at my last dinner party. Everyone raved about the creamy texture of the potatoes and the tangy flavor of the sour cream. I will definitely be adding this recipe to my regular rotation.
ridom hasan
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of caviar. However, I was pleasantly surprised! The caviar added a subtle briny flavor that really complemented the other ingredients. I will definitely be making this dish again.
Kinzang Palchen
[email protected]Potatoes Romanoff is a classic dish that never fails to impress. The combination of creamy potatoes, tangy sour cream, and savory caviar is simply divine. I highly recommend trying this recipe, especially for special occasions.