GAI CHOY

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Make and share this Gai Choy recipe from Food.com.

Provided by Ambervim

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

2 bunches gai choy (Chinese mustard greens, Could use broccoli raab or other veggie)
2 teaspoons canola oil
1 teaspoon dark sesame oil
1/2 onion, small thinly sliced
1 teaspoon garlic, minced
1 tablespoon fish sauce
1/4 teaspoon sugar

Steps:

  • Trim stems and slice thin and long. Coarsely chop leaves separately from stalks.
  • Add oil to hot skillet over medium high heat then add sesame oil, onion and garlic. Stir and cook 1 minute.
  • Stir in sugar and fish sauce. Add stalks and cook 2-3 minutes until crisp-tender.
  • Stir in leaves and cook and stir 1 minute or just until they wilt.

Shahzer Khanzada
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This recipe was easy to follow and the Gai Choy turned out great! The sauce was especially good. I will definitely be making this again.


Dudu Heritage
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I made this Gai Choy for dinner last night and it was a huge success! My family loved it. The Gai Choy was tender and flavorful, and the sauce was delicious. I will definitely be making this again.


hamid Alnabos
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This was a great recipe! The Gai Choy was cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to others.


Dani Ami
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I tried this Gai Choy recipe and it was a hit with my family! The Gai Choy was tender and flavorful, and the sauce was delicious. We will definitely be making this again.


sidnie sylvain
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This Gai Choy is a must-try! It's so delicious and easy to make. I'll definitely be making it again.


Siriwardana lst
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Amazing!


Jibon mahmud
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So yummy! I love the flavors in this Gai Choy. It's the perfect dish for a quick and easy weeknight meal.


Trey Cwiakala
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Really good! I made this Gai Choy for dinner last night and it was a hit. The Gai Choy was tender and flavorful, and the sauce was delicious. I would definitely make this recipe again.


Anuu Gaming
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This Gai Choy is a keeper! It's so easy to make and it's packed with flavor. I love the way the Gai Choy wilts down and becomes so tender. The sauce is also very flavorful and pairs perfectly with the Gai Choy.


Ruma Aktar
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Delicious! I love the way the Gai Choy turned out. It was tender and flavorful. The sauce was also very good. I would definitely make this recipe again.


Abhay Gaming
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Yum! This Gai Choy is so good. It's simple to make, but the flavors are complex and delicious. I love the combination of the Gai Choy, garlic, and ginger. I've already made it twice this week and I'll definitely be making it again soon.


Saddam hingoro
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Amazing Gai Choy! I followed the recipe exactly and it turned out fantastic. The sauce was flavorful and the Gai Choy was tender and cooked perfectly. My family loved it and even my picky eater son asked for seconds! Highly recommend this recipe.


Nahum Silva
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This Gai Choy recipe was an absolute delight! The flavors were perfectly balanced, and the dish was cooked to perfection. I especially loved the addition of the garlic and ginger, which really took the dish to the next level. I'll definitely be makin


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