THE BEST CREAMY COLESLAW
We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Toss together the cabbage and carrots in a large bowl.
- Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.
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Mimi Melo
[email protected]This is the best coleslaw recipe I've ever tried. It's so creamy and flavorful.
Asif Gondal
[email protected]This coleslaw is so good! I will definitely be making it again.
John Job
[email protected]I made this coleslaw for my family and they loved it. It's a great recipe for a quick and easy side dish.
GOLDEN MEZO_معاذ الذهبي
[email protected]This coleslaw is the perfect side dish for any summer cookout.
Sabeel Ahmed
[email protected]I'm not a huge fan of coleslaw, but this recipe is really good. The dressing is light and flavorful, and the cabbage is crisp and fresh.
Korea Boo
[email protected]This coleslaw is amazing! I love the creamy dressing.
Asad Shah
[email protected]I've made this coleslaw several times now and it's always a hit. It's so easy to make and it's always delicious.
Artenis Kapri
[email protected]This is the creamiest coleslaw I've ever had. It's so good!
Beth Kimaili
[email protected]I made this coleslaw for a potluck and it was a huge hit! Everyone loved it.
Shan Nawaz
[email protected]This creamy coleslaw is the best I've ever had! It's so creamy and flavorful, and the cabbage is perfectly crisp. I will definitely be making this again and again.