CHINESE PORK MEATBALLS
These meatballs are easy to make and taste fantastic. Pork meatballs are deep-fried until golden, then simmered in a seasoned chicken stock. Garnish with cilantro and enjoy with freshly cooked rice.
Provided by Chelsea
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 41m
Yield 4
Number Of Ingredients 11
Steps:
- Combine pork, eggs, 1/2 cup plus 1 1/2 tablespoon cornstarch, spring onions, ginger, salt, and soy sauce in a large bowl. Mix well and form into 8 balls.
- Heat oil in a large wok over medium heat. Cook meatballs in the hot oil until golden brown, 3 to 5 minutes. Transfer to a paper towel-lined plate using a slotted spoon.
- Drain all but 2 tablespoons oil from the wok. Return meatballs to the wok; add enough chicken broth to just cover meatballs. Bring to a boil. Reduce heat to low; simmer until meatballs are no longer pink in the center, about 15 minutes.
- Mix remaining 1 tablespoon cornstarch with water in a bowl. Stir into the wok until chicken broth thickens, 3 to 5 minutes. Transfer to a serving dish.
Nutrition Facts : Calories 474.1 calories, Carbohydrate 20.2 g, Cholesterol 148 mg, Fat 35.1 g, Fiber 0.4 g, Protein 18.5 g, SaturatedFat 8.5 g, Sodium 1318.5 mg, Sugar 0.4 g
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Lusikelelo Cetyiwe
[email protected]I'll definitely be making these meatballs again. They're so easy to make and they taste amazing.
Claudio Alex Abrudan
[email protected]These meatballs were delicious! I made them for my family and they loved them. The flavors were perfect and the texture was just right.
Abdual Rahman
[email protected]These meatballs were a bit too dry for my taste. I think I'll add more liquid to the mixture next time.
Aniley Endashaw
[email protected]I've been making these meatballs for years and they're always a hit. They're so easy to make and they taste delicious. I love serving them with a side of rice and steamed vegetables.
Faye Morris
[email protected]These meatballs were amazing! I made them for a potluck and they were a huge hit. Everyone loved them.
Jordan ramkhalawan
[email protected]These meatballs were a bit too spicy for my taste. I think I'll use less chili powder next time.
Md Refon
[email protected]I'm not a huge fan of Chinese food, but these meatballs were really good. The flavors were well-balanced and the texture was just right.
Peppa Biggi
[email protected]These meatballs were perfect! I followed the recipe exactly and they turned out so tender and juicy. I served them with a side of mashed potatoes and gravy and they were a hit with my family.
Devin Furgeson
[email protected]These meatballs were a bit too salty for my taste. I think I'll reduce the amount of soy sauce next time.
carlos galvan
[email protected]I've made these meatballs several times now and they're always a hit. They're so easy to make and they taste amazing. I love serving them with a side of rice and vegetables.
Islam se Mohabbat
[email protected]Absolutely delicious! I made these meatballs for a party and they were a huge hit. Everyone loved them.
Julian Plaatjies
[email protected]These meatballs were a bit bland for my taste. I think I'll try adding some more spices next time.
Raymond Ogbuehi
[email protected]I'm not a big fan of pork, but these meatballs were surprisingly good. The flavors were well-balanced and the texture was just right.
Gallant Samso
[email protected]This recipe was a lifesaver! I had some leftover pork and didn't know what to do with it. These meatballs were the perfect solution. They were easy to make and tasted amazing.
William Nyamukmba
[email protected]Followed the recipe exactly and the meatballs turned out perfect! They were so tender and juicy. My family loved them.
Pritam Pk
[email protected]These meatballs were a bit too dry for my taste. I think I might have overcooked them. However, the flavor was still good.
Nteni Rhoni
[email protected]Easy to follow recipe that resulted in delicious meatballs. I added a bit of ginger and garlic to the mixture for extra flavor. Served them with a sweet and sour sauce and they were a hit!
Medinatu Yusuf
[email protected]Just tried this recipe and it turned out great! The meatballs were very flavorful and moist. I used ground turkey instead of pork and they still came out delicious. Will definitely make this again.
Vusimuziknowlegde
[email protected]These Chinese pork meatballs were absolutely delicious! The flavors were spot on and the texture was perfect - tender and juicy on the inside, with a crispy crust on the outside. I served them with a side of steamed rice and vegetables, and it was a