ST. LOUIS STYLE PIZZA
Steps:
- Crust: Mix until thoroughly combined. The dough is ready to use "as-is" No need to rise or kneed. Divide the dough in half, shape into a round ball and roll out paper thin. In order to move the crusts around a pizza peel sprinkled with cornmeal works well. Sauce: Combine together and it's ready to use - do not pre-cook the sauce! This Makes enough sauce for about four (4) 12" pizza pies Cheese: Toss until cheeses and smoke flavoring are completely incorporated. It's enough cheese for two (2) 12" pizza pies. Now it's ready to be lightly sprinkled with some Italian seasonings. Seasonings: Combine all the ingredients in a small mixing bowl and blend well. At home you'll have the best results using a pizza stone and an oven temperature around 450 degrees. If you don't have a pizza stone, use the thinnest baking sheet you have and the lowest over rack position. The pizza is done when the underside of the crust is a dark golden brown, and the cheese is has a slight golden tint to it. Underbaking the crust will result in a limp crust, overbaking will result in a hard, tough, burnt-tasting crust, getting the right baking time to produce a crisp crust will require a bit of experimentation. The amount and type of toppings you use will also affect the total baking time. A rule-of-thumb is to check the pizza after about 10-12 minutes and adjust baking time from there accordingly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zai nice girl Hayat
[email protected]This pizza was good, but not great. The crust was a bit too thick for my taste, and the sauce was a little bland. However, the toppings were generous and flavorful, and the cheese was melted to perfection.
Tanisha Stewart patterson
[email protected]I've tried making this St. Louis-style pizza a few times, and it always turns out great! The crust is always crispy and flavorful, and the toppings are always fresh and delicious. I love that this recipe is so easy to follow, even for beginners.
elvisfan elvisfan
[email protected]This is the best St. Louis-style pizza I've ever had! The crust is crispy and flavorful, and the toppings are generous and delicious. I highly recommend the pepperoni and sausage topping.
chibuzor okoye
[email protected]I was really excited to try this St. Louis-style pizza, but I was ultimately disappointed. The crust was soggy and the toppings were bland. The sauce was also very watery. I would not recommend this pizza to anyone.
Esther Okoye
[email protected]This pizza was pretty good. The crust was crispy and the toppings were flavorful. However, I found the sauce to be a bit too sweet for my taste. Overall, it was a good pizza, but not my favorite.
Md Gulap Mahmud Mahmud
[email protected]I've been making this St. Louis-style pizza for years, and it's always a crowd-pleaser. The crust is always crispy and flavorful, and the toppings are always fresh and delicious. I love that this recipe is so easy to follow, even for beginners.
Mk Sojib
[email protected]This St. Louis-style pizza is a must-try! The crust is thin and crispy, the sauce is tangy and flavorful, and the toppings are generous and delicious. I highly recommend the bacon and mushroom topping.
Keep Out Town Maintenance and Cleaning Services AUH
[email protected]I was disappointed with this pizza. The crust was soggy and the toppings were sparse. The sauce was also bland and lacked flavor. I would not recommend this pizza to anyone.
Addison Lowe
[email protected]The pizza was good, but not great. The crust was a bit too thick for my taste, and the sauce was a little bland. However, the toppings were generous and flavorful, and the cheese was melted to perfection.
Belay Berasa
[email protected]I've tried many St. Louis-style pizzas, but this one is by far the best. The crust was crispy on the outside and fluffy on the inside, and the toppings were perfectly balanced. I'll definitely be ordering from here again.
Lavelle Felix
[email protected]Amazing pizza! The crust was cooked to perfection and the toppings were generous and flavorful. I highly recommend the pepperoni and sausage topping.
Carpenter Synider
[email protected]This St. Louis-style pizza was a hit with my family! The crust was crispy and flavorful, and the toppings were fresh and delicious. I especially loved the gooey cheese and the tangy sauce. Will definitely be making this again.